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Recipe Skill Level: Moderate

Keema Biriyani | How to make Keema biriyani

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Keema biriyani is a very easy to make main course with a many induced flavours. Compared to other biriyani recipes, keema biriyani can be prepare within 20 minutes. I have used chicken keema for making this biriyani and you can also use beef keema. I have used arabian masala and ...

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Spicy Fish Wrap with Mango Paste and Coconut Milk | Karimeen pollicahthu with mango paste

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Spicy Fish Wrap with Mango Paste – Mouth watering spicy fish wrap made with ground raw mango paste, curry leaves paste, coconut milk and cooked in banana leaf. Fish wrap in banana leaf is also known as karimeen pollichathu which is a traditional dish of Kerala. In this recipe I ...

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Beef Varattiyathu | Kerala Style Beef ularthiyathu recipe

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Beef varattiyathu is a traditional recipe of Kerala cuisine. It is a spicy and flavorful side dish serve with plain rice,ghee rice,idiyappam or appam. Beef will taste more delicious when it is slow cooked. Compared to normal beef roast recipes what makes this beef varattiyathu so special is we fry ...

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Mughlai Chicken – Easy to make restaurant style Mughlai Chicken

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Mughlai Chicken is a traditional royal North Indian dish serve with parathas and rice. This is a thick creamy chicken gravy with grounded almonds and cream. Compared to other chicken curry recipes this is a less spicy dish. Mughlai Chicken is perfect for dinner parties. The chicken pieces should be ...

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Chicken samosa | how to make chicken samosa

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Chicken samosa recipe. Samosa is an all time favorite snack of Indian cuisine. We can make samosa with different varieties of filling inside. North Indian samosa is soft and is made with potato masala where as south Indian samosa is very crunchy with onion and peas filling. In this post ...

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Avial Recipe| Kerala style avial

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Avial(aviyal) is a tasty traditional side dish of Kerala made with vegetables,curd and coconut. It is a main part of Onam Sadya. The perfect combination of avail is with rice. I have already tried other kerala recipes like Mathanga Elissery,Varutharacha Sambar,Carrot pachadi,rasam etc… Hope you all wil like this recipes ...

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beetroot kurma (korma) | beetroot potato kurma recipe

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Beetroot kurma/korma is a traditional side dish of Indian cuisine. We can see lot many varieties in vegetable kurma like we make with grounded coconut,with onion tomato masala,with roasted coconut etc… Here I made this kurma with beetroot,potato,carrot and beans. Beetroot makes this curry colorful and more nutritious. I have ...

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Soya manchurian dry with aloo| meal maker potato manchurian

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Soya manchurian dry with aloo is a sweet and sour side dish recipe which goes well with rice,appam or paratha. I have already posted soya manchurian recipe and this is a dry version with soya chunks and aloo. This is a healthy,protein rich Chinese style cooked vegetable recipe. Soya is ...

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Crab roast recipe | Kerala style Njandu Roast

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Crab roast is a traditional side dish of kerala serve with rice or appam. It is a very delicious and spicy side dish with a special masala. In this recipe, I used 1/2 kg of onion to one kg of crab which gives a slight sweet taste. Crab dishes are ...

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Marble cake |Whole wheat marble cake in pressure cooker

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Yummy and healthy marble cake with whole wheat flour. Marble cake is a classic cake with the fusion of colors. I have used 2 batters with vanilla and coco powder to make this cake. It looks bit difficult to make this cake but believe me friends it is very easy, ...

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