soya vermicelli pulao recipe| vermicelli pulav recipe | shavige pulav | sevai pulao recipe

2011-12-14
  • Yield: 1
  • Servings: 3
  • Prep Time: 15m
  • Cook Time: 20m
  • Ready In: 20m

soya vermicelli pulao recipe


Healthy and tasty breakfast with soya chunks and vermicelli


soya vermicelli pulao is a very healthy breakfast made with vermicelli and soya chunks. This is a protien rich breakfast good for all age groups. I have already posted some healthy and delicious breakfast recipes like oats dosa and corn masala,vegetable mayonnaise sandwich ,cheese paniyaram,ragi ila ada,set dosa and roasted gram chutney etc… Hope you all will like this soya vermicelli pulao recipe.


You can also try for some delicious vermicelli recipes like ragi vermicelli upma and vermicelli kheer

Ingredients

  • 20 no of Soya chunks
  • 1 cup of vermicelli
  • 1 no of big Onion
  • 1 cup of Carrot,beans chopped
  • 5 no of Green chillies
  • 3 no of garlic cloves
  • 1/4 spn. of Garam masala
  • 1/2 spn. of Chilli powder
  • 1/6 spn. of Turmeric powder
  • 1 tbsp. of Oil
  • Salt to taste

Method


Step 01

Pressure cook the soya chunks for 10 min.drain and squeeze it and cut into small pieces.

Step 02

Heat oil in a pan,add onion,green chilli and curry leaves. Saute for 5 min.Add chopped garlic.

Step 03

Add chopped vegetables and soya chunks.

Step 04

Add all the spices and saute well.

Step 05

Add vermicelli.mix well.

Step 06

Add salt and 2 cup of water. Close the lid of pan and cook for 10 min.

Step 07

Stir the mix often while cooking.

Comment (0)

  1. posted by SUBASH JAYADEVAN on December 14, 2011

    scrumptious item….
    yummy n loved it..
    very easy to prepare…

      Reply
  2. posted by chandrani on April 27, 2012

    Vermicelli pulao looks so healthy and yummy. Thnaks for linking my event.

    Cuisine Delights
    My Monthly Event – Spotlight : “Healthy Breakfast Ideas”.

      Reply

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Ingredients