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Chicken fry with sauce | How to make chicken fry with sauces

2012-03-16
  • Yield : 5
  • Servings : 5
  • Prep Time : 20m
  • Cook Time : 45m
  • Ready In : 45m
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Chicken fry with sauce


Juicy and soft chicken fry recipe


Chicken fry is an all time favourite of all foodies. We can make chicken fry in many ways like deep fry, shall fry, baked chicken etc. Ingredients of chicken fry marination is also differs based on places. This saucy chicken fry recipe is gifted by my aunt who is a super chef. Tomato sauce and Soy sauce are the major ingredients of this fry. I have tried the recipe and it came out well. You can also check my other chicken fry recipes here
Special chicken fry,Spicy chicken fry,Chicken drumstick fry,crispy chicken fry,chicken pakkavada,chicken salad,chinese style chicken fry,malabar chicken dum biriyani. You can also check for 17 delicious chicken recipes Hope you all will like this recipes.


How to maky chicken fry?

Ingredients

5 large piece of Chicken
1 tbsp. of Ginger garlic paste
1 tbsp. of Tomato Sauce
1 spn. of Soya sauce
1/2 spn. of Vinegar
1/2 spn. of Pepper powder
1/4 spn. of Chilli powder
1/4 spn. of Garam masala
Oil for fry
Salt to taste

Method

Step 01


Marinate chicken pieces with ginger garlic paste, vinegar,chilli powder(kashmiri chilli gives good color) , garam masala and salt.

Step 02


Pressure cook in medium flame till 1 whistle.(Add little amount of water while cooking; I took ¼ glass)

Step 03


Let it cool. Again marinate the pieces with tomato sauce, soya sauce, pepper powder and 1 pinch of salt. Keep aside for 15 min.

Step 04


Heat oil in a pan.

Step 05


Here we are going to shallow fry the chicken pieces. (1 TS of oil is enough)

Step 06


Reduce flame to low. Add chicken pieces and close lid of the pan. Cook for 10 min.

Step 07


Fry both the sides till golden brown. Seve hot.

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