Rice Ice Cream

2013-11-24
  • Yield: 1
  • Servings: 5
  • Prep Time: 10m
  • Ready In: 11:00 h

Easy Rice Ice Cream


Smooth creamy vanilla flavored rice ice cream with few ingredients


I was little confused before making this ice cream 🙂 ,because ice cream with rice was new to me. I haven’t even heard about it until one of my Facebook friend who started making Rice pudding ended up making Rice Ice cream :D. I took her recipe and modified it a little bit to make this wonderful recipe. Please try it out and let me know how it came out.

Ingredients

1 cup of cooked rice
1/4 cup of cornflour
1 cup of milk
1 cup of cream
1 tbsp. of Milk powder
1/2 cup of powdered Sugar
3-4 drops of vanilla essence

Rice Ice Cream Preparation Method

Step 01


Add all the ingredients in a large bowl.Mix well.

Step 02


Grind the mixture using a food processor or mixer grinder to a smooth paste.

Step 03


Transfer to another bowl and keep in freezer to 3 hours.

Step 04


Take ice cream from fridge and grind well.Keep in freezer again.repeat the step in every 4 hours to make the ice cream smoothy.

Step 05


Garnish with caramelized peanuts or crunchy biscuits

Note:
You can also make this ice cream with left over rice.

Please check other ice cream recipes too…

Eggfruit Ice Cream
Papaya Ice Cream

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Ingredients