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Rava fish fry | Managalore fish fry recipe

2016-08-13
  • Yield : 4
  • Servings : 4
  • Prep Time : 15m
  • Cook Time : 20m
  • Ready In : 20m
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Rava fish fry | Managalore fish fry


Crispy and tasty fish fry with semolina(rava)


Fish fry is an easy and inevitable recipe in Indian lunch menu especially in south india. It is goes well with vegetarian curry and rice. Rava fish fry is a varitety fish fry which is having a crispy outer layer and succulent from within. We can make fish fry in many ways. I have already tried some fish fry recipes like sardine fish fry and Karimeen fry. You can use any fish for making this fish fry. You can see in picture that the middle one is non spicy and others are spicy. To make spicy fish fry we need to mix some chilli powder in semolina. Hope you all will like this recipes.


manglore fish fry
Other tasty fish recipes
Sardine with coconut milk (kudampuliyitta mahti curry)
Sardine in banan leaf(mathi pollichathu)
Steamed fish moms
Fish biriyani
Fish cutlet
Tapioca fish fry
sardine pickle
mathi vattichathu
sardine coconut fry mathi peera)
Mathi curry

Ingredients

3-4 pieces of fish slices
2 tbsp. of semolina
For marination
1 spn. of ginger garlic paste
1 spn. of chilli powder
1/4 spn. of turmeric powder
1/2 of one lemon
Salt as required
Oil for fry

Rava Fish Fry preparation Method


Step 01


Make a fine paste of ginger garlic paste,chilli powder,turmeric powder salt and lemon juice.

Step 03


Marinate each fish pieces with this masala one by one. Keep aside for 15 minutes.

Step 03


Take semolina in a plate and coat the marinated fish with that.

Step 05


Heat oil in a pan. Shallow fry the fish on medium flame. (Adding curry leaves while frying will enhance the taste).

Step 07


Flip over fish after 2-3 minutes.

Step 08


Once the Fish becomes crispy take out from the pan and serve hot.

Note :


rava-fish-fry

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