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Methi Paratha | Fenugreek Leaves Paratha

2012-01-13
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Methi Paratha | Fenugreek Leaves Paratha


Healthy and tasty paratha made with fenugreek leaves/methi


Methi paratha is a tasty and healthy flat bread made with whole wheat. As we all know fenugreek leaves are very nutritious and helps to prevent many health problems. Methi paratha is a north Indian dish which can be served with any type of curries. Instead of making plain rotis it is always better to make stuffed parathas which make the dish more healthy and nutritious. I have already posted Aloo paratha, Soya keema paratha,egg parathaetc. Hope you all will like this recipe.


You can also check for other paratha recipes here
Cheese Paratha
Aloo paratha
Soya keema paratha
Egg paratha
Easy cheese paratha
Beetroot paratha
Cabbage paratha
Wheat paratha
Methi paratha

  • 1 cup of finely chopped Fenugreek leaves
  • 1 cup of Wheat Flour
  • 1 cup of Besan Flour
  • 1 tspn. of Chilli Powder
  • 1/2 tspn. of Roasted Cumin Powder
  • 1/2 tspn. of Garam Masala
  • 1/4 tspn. of Turmeric Powder
  • Salt as required
  • 1/2 a cup of Curd

Method


Step 01

Take fenugreek leaves from the bunch. Wash and finely chop fenugreek leaves.

Step 01

Add wheat flour, besan flour to fenugreek leaves.

Step 02

Add chilli powder,cumin powder,garam masala,turmeric powder and curd.

Step 04

Mix well and make a dough by adding water slowly.

Step 05

Keep aside for 1/2 hour.

Step 06

Make lemon shaped balls from the dough and make paratha.

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