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Chicken Leg Fry recipe | How to make Spicy Drumstick Chicken Fry

2015-11-10
  • Yield : 2
  • Servings : 2
  • Prep Time : 1:20 h
  • Cook Time : 20m
  • Ready In : 20m
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Chicken Leg Fry recipe | Spicy Drumstick Chicken Fry


Easy to make healthy side dish


Delicious spicy Indian style chicken leg fry recipe. Chicken fry is everyone’s all time favorite. Most of us like fried recipes of chicken than the gravy versions. In this recipe I would like to show you how to make a tasty and spicy chicken leg fry. I have already posted some dished like Easy Chicken Fry, Pepper chicken,Chicken salad,Chicken roast,Malabar Chicken Dum Biryani etc… This chicken leg fry is very easy to make and goes well with whole wheat naan | naan recipe without yeast ( step by step photos ),whole wheat garlic butter naan without yeast (step by step photos),Tandoori roti and fried rice. You can also have this chicken drumstick fry as s starter also. Hope you all will like this recipe. Expecting your comments and feedback.


chicken leg fry
Happy cooking Healthy Living

Ingredients


2 Chicken Legs
1 tbsp. of ginger garlic green chilli paste
1/2 spn. of vinegar
1/2 spn. of lemon juice
1/2 spn. of curd.
1/2 spn. of chilli powder
1/2 spn. of turmeric powder
1/4 spn. of garam masala
Salt as required
4 tbsp. of oil

Chicken Leg Fry Preparation Steps


Step 01

Clean and wash chicken legs.

Step 02

Make 3-4 slits on each piece.

Step 03

Take a mixing bowl and add all the spices.

Step 04

Take juice from ginger garlic paste (Gently squeeze out ginger garlic paste using your hands to get the juice)

Step 05

Add this juice ,lemon juice,yogurt and vinegar to the spice mix.

Step 06

Add salt and mix well and form a thick paste.

Step 07

Marinate the chicken pieces with this paste.

Step 08

Keep in refrigerator for at least 60 minutes.(tastes too good if we keep for overnight).

Step 09

Heat 4 tbsp of oil in a pan

Step 10

Shallow fry the pieces for 12-15 minutes in very low flame.Cover the pan while frying.

Step 11

Turn the pieces at regular intervals to avoid blackening.

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