Loader

Recipes From Cuisine: Tamil

Tamil Nadu is famous for its deep belief that serving food to others is a service to humanity, as is common in many regions of India. The region has a rich cuisine involving both traditional non-vegetarian and vegetarian dishes. It is characterized by the use of rice, legumes and lentils. Its distinct aroma and flavour is achieved by the blending of flavourings and spices including curry leaves, mustard seeds, coriander, ginger, garlic, chili, pepper, cinnamon, cloves, green cardamom, cumin, nutmeg, coconut and rosewater.

Kachil Mezhukkupuratti | Greater Yam Stir Fry

Recipe Type: , Cuisine: , ,
forkforkforkforkfork Average Rating: (5 / 5)

Kachil mezhukkupuratti is atradtional side dish of South India especially Kerala. Kachil is also called as greater yam which is a good source of Vitamin C and many other nutrients. Yam helps to fight against cold,flue and provide stong bones. It is also rich in fibre, pottassium, manganese etc. Here ...

Read more

Murukku

Recipe Type: Cuisine: ,
forkforkforkforkfork Average Rating: (0 / 5)

1 cup of urd dal 1/2 cup of green gram 2 cup of roasted rice flour 2 spn. of crushed cumin Salt as required Oil for fry Soak urd dal and green gram for 3 hour. Coarsely grind cumin and asafoetida(if you want spicy murukku,add 1 green chilli,1 small piece ...

Read more

Chakka Puzhukku

Cuisine: ,
forkforkforkforkfork Average Rating: (4 / 5)

4 cup of Chopped Unripe jackfruit 2 cup of Grated coconut 3 no of Garlic 4 no of Green chillies. 1/4 spn. of Cumin seeds 1/4 spn. of Turmeric powder 1/2 spn. of chilli powder 2 springs of Curry leaves 2 tbsp. of Coconut oil Salt to taste Cook chopped ...

Read more

Healthy Upma | healthy upma with ragi vermicelli and semolina

Cuisine: ,
forkforkforkforkfork Average Rating: (5 / 5)

Upma is the traditional breakfast of south India. It is a very simple and healthy breakfast to start you day. I have added roasted gram and many vegetables in this upma. Roasted gram is zero calorie and rich in iron. Vegetables contains many vitamins and minerals. Ragi is full calcium ...

Read more

Kothu Parotta recipe

Recipe Type: Cuisine: ,
forkforkforkforkfork Average Rating: (5 / 5)

Kothu Parotta 4 no of plain parottas 3 no of eggs(lightly beaten with little salt and pepper) 1 no of chopped onion 1 no of finely chopped tomatoes 4 no of sliced green chillies 1 cup of chicken gravy 1/2 cup of Shredded Chicken(optional) 1 spn. of ginger garlic paste ...

Read more

Spinach Uthappam | Healthy Breakfast Idea

Recipe Type: Cuisine: ,
forkforkforkforkfork Average Rating: (5 / 5)

Uthappam is a very popular south Indian breakfast recipe.It is very easy to make and does not require any special ingredients. If you have dosa batter at home, you can prepare uthappam at any time. There will be dosa batter in my refrigerator most of the time .We can’t say ...

Read more

mushroom biryani | how to make mushroom biriyani

Recipe Type: , Cuisine: ,
forkforkforkforkfork Average Rating: (5 / 5)

Mushroom biryani is a flavorful main course of Indian cuisine. It is a very healthy and nutritious recipe made with mushroom,rice and vegetables. As well all know mushroom has lots of health benefits. It is low in calorie,fat free and cholesterol free vegetable. We can make lot many dishes with ...

Read more

Curd Rice | thayir sadam recipe | How to make curd rice

Recipe Type: , Cuisine: ,
forkforkforkforkfork Average Rating: (4.6 / 5)

Curd rice is the star of South Indian cuisine especially in Tamilnadu. It is a very simple and nutritious comfort food and tastes more delicious with tomato pickle. I have already posted traditional curd rice recipe of tamilnadu which is very simple and needed only few ingredients. In this curd ...

Read more

Semiya Payasam / Vermicelli kheer

forkforkforkforkfork Average Rating: (5 / 5)

Semiya payasam is a very delicious and easy to prepare dessert. We usually get this dessert with south Indian meals from restaurants. I used to prepare this 2-3 times in a week for my kid. He is a great fan of this dessert (he named this as “nool payasam” 🙂 ...

Read more

Beetroot Rasam

Recipe Type: , Cuisine: , ,
forkforkforkforkfork Average Rating: (5 / 5)

Rasam or Saaru is a famous South Indian soup, traditionally prepared using tamarind juice as a base, with the addition of tomato, and chili pepper, pepper, cumin etc…We can make rasam with dal,tomato,pineapple,beetroot,carrot etc…Here I made a colorful rasam with beetroot.Beetroot is rich in potassium, magnesium, iron, vitamins A, B6 ...

Read more