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Recipe Skill Level: Moderate

karimeen

Spicy Fish Wrap with Mango Paste and Coconut Milk | Karimeen pollicahthu with mango paste

Recipe Type: , , Cuisine: ,
Average Rating: (5 / 5)

Spicy Fish Wrap with Mango Paste – Mouth watering spicy fish wrap made with ground ...

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beef-varattiyathu-kerala

Beef Varattiyathu | Kerala Style Beef ularthiyathu recipe

Recipe Type: , Cuisine:
Average Rating: (5 / 5)

Beef varattiyathu is a traditional recipe of Kerala cuisine. It is a spicy and flavorful ...

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Mughlai Chicken

Mughlai Chicken – Easy to make restaurant style Mughlai Chicken

Recipe Type: Cuisine:
Average Rating: (5 / 5)

Mughlai Chicken is a traditional royal North Indian dish serve with parathas and rice. This ...

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chicken-samosa

Chicken samosa | how to make chicken samosa

Average Rating: (5 / 5)

Chicken samosa recipe. Samosa is an all time favorite snack of Indian cuisine. We can ...

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aviayal

Avial Recipe| Kerala style avial

Recipe Type: , Cuisine: ,
Average Rating: (5 / 5)

Avial(aviyal) is a tasty traditional side dish of Kerala made with vegetables,curd and coconut. It ...

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beetroot korma

beetroot kurma (korma) | beetroot potato kurma recipe

Average Rating: (5 / 5)

Beetroot kurma/korma is a traditional side dish of Indian cuisine. We can see lot many ...

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soya aloo manchurian recipe

Soya manchurian dry with aloo| meal maker potato manchurian

Average Rating: (5 / 5)

Soya manchurian dry with aloo is a sweet and sour side dish recipe which goes ...

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crab-roast

Crab roast recipe | Kerala style Njandu Roast

Average Rating: (5 / 5)

Crab roast is a traditional side dish of kerala serve with rice or appam. It ...

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marble-cake-recipe

Marble cake |Whole wheat marble cake in pressure cooker

Recipe Type: , Cuisine:
Average Rating: (5 / 5)

Yummy and healthy marble cake with whole wheat flour. Marble cake is a classic cake ...

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fish-curry

Malabar Fish Curry with Roasted coconut

Average Rating: (5 / 5)

Malabar Fish Curry with Roasted coconut or Varutharacha meen curry is Kerala traditional side dish. ...

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