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Chatti Pathiri – Savory layered Whole Wheat pastry with beef filling ( step by step photos)

2015-08-04
  • Yield : 1
  • Servings : 5
  • Prep Time : 30m
  • Cook Time : 45m
  • Ready In : 45m
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Chatti Pathiri(Whole Wheat) with beef filling with step by step photos


chatti pathiri savory layered pastry made with whole wheat flour


chatti pathiri also known as chatti pathal is a traditional dish made by malabar muslims during iftar( the time they break fast in the month of ramzan).In our region this chatti pathiri is not famous. I came to know about this dish from my neighbor who is from nadapuram. She used to make this chatti pathiri with rice flour and beef masala filling. She said we can also prepare this dish with maida(all purpose flour) also. As a maida hater, I decided to make chatti pathiri with whole wheat flour and prepared for one day of ramzan. It was so yummy and delicious. My husband loved it very much. I never expected this much perfection from the first try itself. Even though it takes time to prepare this dish, it tastes delicious. I am posting step by step photos for preparing this chatti pathiri. If you want you can make this chatti pathiri with maida also. There is no difference in preparation. But if we are making with rice flour, there is some difference like we need to steam the chatti pathiri instead of pan cooking.


Please check out the step by step description of the recipe with images and don’t forget to post your comments and feedback.
Happy cooking Healthy Living
chattipathiri

Ingredients

For Chapathi

¼ kg of whole wheat flour
1 no of egg
1 tsp. of oil
Salt as required
1 cup of water

For filling

200 g of beef
2 no of onion
3-4 no of green chillies
1 tbsp. of crushed ginger and garlic
A handful of coriander leaves
1/6 spn. of turmeric powder
½ spn. of chilli powder
¼ spn. of coriander powder
1/6 spn. of garam masala
Salt as required
1 tbsp. of oil
5 no of egg
1 glass of milk

Whole Wheat chatti pathiri preparation steps


Step 01

Take whole wheat flour in a bowl,Add egg,oil and salt. Mix well

Step 02

Add water and knead to smooth dough. Keep in airtight container for 15 minutes.

Step 03

Pressure cook beef with salt,turmeric powder(1/8 spn.),chilli powder(1/6 spn.),coriander powder and garam masala(1/8 spn).

Step 04

Allow to cool and shred beef using grinder.

Step 05

Heat oil in a pan.Add crushed ginger and garlic.Saute till raw smell goes off.

Step 06

Add chopped onion and green chillies. Fry till onion become translucent.

Step 07

Add all the spices and sauté for 1 minute.

Step 08

Add shredded beef and mix well.

Step 09

Add coriander leaves and slow cook for 1-2 minutes.

Step 10

Remove the mixture from flame and allow to cool.

Step 11

Make small lemon sized balls from the dough and make chapathi.

Step 12

Heat tawa and half cook both the sides.

Step 13

Take medium sized nonstick saucepan and spread ghee in the bottom and sides

Step 14

Take 5 eggs in a bowl . Add little salt and beat well

Step 15

Take milk in another bowl.

Step 16

Take one chapathi. First dip in milk and then dip in egg mixture(don’t dip for more than 2-3 seconds) and put in the pan.

Step 17

Sprinkle beef mixture and spread it over the chapathi(1/2 inch thickness)

Step 18

Repeat the procedure till the chapathi and filling is over. End up with adding chapathi on the top.

Step 19

Finally add the remaining egg mixture.

Step 20

Cover the lid of pan. Heat another nonstick pan and put the chatttipathiri saucepan over that.

Step 21

Cook in medium flame for 3-4 minute.

Step 22

After 4 minute open lid and carefully turn and cook other side for 3-4 minutes in the same way.

Step 23

Serve hot.

whole wheat chattipathiri with step by step photos.


1. Take whole wheat flour in a bowl, add egg,oil and salt. Mix well
chattipathiri1
2.Add water and knead to smooth dough.
chattipathiri2
3. Keep in airtight container for 15 minutes.
chattipathiri3
4. Chop onion and green chillies. Crush ginger and garlic.
chattipathiri4
5.Heat oil in a pan.Add crushed ginger and garlic. Saute till raw smell goes off.
chattipathiri5
6.Add chopped onion and green chillies.Fry till onion become translucent.
chattipathiri6
7.Pressure cook beef with salt,turmeric powder(1/8 spn.),chilli powder(1/6 spn.),coriander powder and garam masala(1/8 spn).
chattipathiri7
8.Allow to cool and shred beef using grinder.
chattipathiri8
9.Add all the spices and sauté for 1 minute.
chattipathiri9
10.Add shredded beef and mix well.
chattipathiri10
11.Add coriander leaves and slow cook for 1-2 minutes. Remove the mixture from flame and allow to cool.
chattipathiri11
chattipathiri15
12.Make small lemon sized balls from the dough and make chapathi.
chattipathiri12
chattipathiri13
chattipathiri14
13.Heat tawa and half cook both the sides.
chattipathiri16
14.Take 5 eggs in a bowl . Add little salt and beat well
chattipathiri17
15.Take milk in another bowl.
chattipathiri18
16.Take medium sized nonstick saucepan and spread ghee in the bottom and sides.
chattipathiri19
chattipathiri23
17.Take one chapathi. First dip in egg mixture and then dip in milk(don’t dip for more than 2-3 seconds) and put in the pan.
chattipathiri21
chattipathiri22
chattipathiri24
18.Sprinkle beef mixture and spread it over the chapathi(1/2 inch thickness)
chattipathiri25
chattipathiri26
19.Repeat the procedure till the chapathi and filling is over. End up with adding chapathi on the top.
chattipathiri27
20.Repeat the procedure till the chapathi and filling is over. End up with adding chapathi on the top.
chattipathiri28
chattipathiri29
21.Finally add the remaining egg mixture.
chattipathiri30
chattipathiri31
22.Cover the lid of pan. Heat another nonstick pan and put the chatttipathiri saucepan over that.
chattipathiri32
23.Cook in medium flame for 3-4 minute.
chattipathiri33
chattipathiri34
24.After 4 minute open lid and carefully turn and cook other side for 3-4 minutes in the same way.
chattipathiri35
25.Healthy and delicious chattipathiri is now ready to serve.
how to make chattipathiri

Note :

1.If you want to make chatti pathiri in maida, there is no difference in preparation. Just change the flour.
2.You can also use chicken filling instead of beef.
3.Be careful while dipping chapathi in milk and egg mixture. The time do not exceed 2-3 seconds.

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