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Whole Wheat Biscuit Recipe | Atta Biscuits

2017-01-10
  • Yield : 20
  • Servings : 10
  • Prep Time : 15m
  • Cook Time : 15m
  • Ready In : 15m
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Whole Wheat Biscuit Recipe | Atta Biscuits


Yummy and healthy biscuits made with whole wheat


Whole wheat biscuits are healthy and loaded with fiber. It is an easy to make biscuit with no eggs. I have added cinnamon powder to this biscuit to get a nice aroma. You can also check for some kids special snacks like whole wheat crispy puri,milk cake,banana walnut cake,beetroot murukku,ribbon murukku etc… Hope you all will like this recipes.


whole-wheat-buscuits
Other kids friendly snacks
Bread pizza
No bake beetroot cake

How to make Whole Wheat Biscuits?

Ingredients

  • 1 cup of whole wheat atta
  • 100g of butter
  • 1 spn. of baking powder
  • 1/2 cup of powdered sugar
  • 1/4 cup of milk
  • 1/4 spn. of cinnamon powder
  • 1 tbsp. of sugar
  • A pinch of salt

Method

Step 01

Sieve baking powder and whole wheat atta together in a bowl.

Step 02

Add chopped butter and mix well with hand(it will take around 5 minutes). Then add powdered sugar,salt and cinnamon powder.

Step 03

Add milk little by little and knead to a smooth cookie dough consistency.

Step 04


Preheat oven 180 degree

Step 05


In a chapathi roller ,spread some atta and roll to 1/4 cm inch thickness.

Step 06


Cut the biscuits in to desired shapes(I made some dots on top with fork). Sprinkle sugar on top and bake it for 7-8 minutes. Allow to cool for 5 minutes and serve.
whole-wheat-buscuits

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