3
Shares
Share on Pinterest
Share with your friends










Submit
Menu

Wheat Puttu

2012-01-30
  • Yield : 3
  • Servings : 2
  • Prep Time : 15m
  • Cook Time : 15m
  • Ready In : 15m
3
Shares
Share on Pinterest
Share with your friends










Submit

Wheat Puttu


Traditional kerala breakfast

Ingredients

2 cup of Wheat flour
1/2 cup of Grated coconut
Salt as required

Method

Step 01


Add salt in to wheat flour and mix well.

Step 02


Add water little by little to the flour and mix it.

Step 03


You should be careful while mixing water because it should not change into dough.It should be a wet powdered form.

Step 04


Add 1 S grated coconut in to puttu maker,then add a handful of flour mix.again add grated coconut then wheat flour.

Step 05


Close the lid and steam for 5 minutes in medium flame.

Recipe Type: Tags: , , Ingredients:
3
Shares
Share on Pinterest
Share with your friends










Submit

Comments (5)

  1. posted by mohan on February 6, 2012

    adi chummathe oronnu kanichu gulf l kidakunna njngale kothipikathe
    ..

      Reply
  2. posted by arthur on February 23, 2012

    Cool blog!

      Reply
  3. posted by chandrani on April 27, 2012

    Very delicious and healthy puttu. Thanks for linking my event.

    Cuisine Delights
    My Monthly Event – Spotlight : “Healthy Breakfast Ideas”.

      Reply
    • posted by Hygee on April 27, 2012

      Thank you so much for the opperchunity chandrani….

        Reply
  4. posted by Sowmya on November 8, 2012

    Delicious and yummy puttu.. Thanks for linking it to my event!! Looking for more yummy recipes!! Please add the link to Kiran’s page also..

    Sowmya

    Ongoing Event – CWF – Whole Wheat Flour

      Reply

Leave a Reply

Average Member Rating

(5 / 5)

5 5 1
Rate this recipe

1 people rated this recipe

3,647

Recipes By Email

Subscribe us on Spicykitchen

* indicates required

Popular Recipes

-