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Vegetarian Shammi Kabab | Shami kabab | Black Chana Cutlet

2016-06-20
  • Yield : 10
  • Servings : 5
  • Prep Time : 15m
  • Cook Time : 10m
  • Ready In : 10m
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Shammi Kabab


Healthy and easy to make black chana kabab


Kababs are perfect starters. This vegetarian shammi kabab is very easy to make protein rich snack. It is a very popular awadhi dish. Non vegetarian Shami kabab we used to make with mutton which is super delicious and very tender. Black chana is very popular in kerala as we used to make our famous breakfast dish Puttu and Kadala Curry. In kerala black chana is known as ‘Kadala’. I have already posted two variation in kadala curry one Black chana with roasted coconut (nadan varutharacha kadala curry) and another one Kadala curry without coconut.
I have already posted some healthy no deep fry snacs like Aloo poh a Tikki, Aloo soya tikki,Soya aloo tikki,Soya burger which is very healthy and good for kids too. Hope you all will like this recipes

Other healthy cutlet recipes

Aloo paneer tikki (potato cottage cheese cutlet)
Aloo poha tikki(potato beaten rice cutlet)
Soya aloo tikki(meal maker potato cutlet)
Potato spinach rolls
balck chana kabab(vegetarian shammi kabab)
Fish cutlet
shammi kabab recipe

How to make Shammi Kabab

Ingredients

1 cup of black chana | black chick peas
1 no of onion
2 no of green chillies
1 spn. of crushed ginger
1 tbsp. of coriander leaves
1 tbsp. of mint leaves
1/6 spn of pepper powder
1/4 spn. of turmeric powder
1/2 spn. of chilli powder
1/2 spn. of coriander powder
1/4 spn. of garam masala
salt as required
2 tbps. of oil for fry

Method

Step 01


Soak black chana in 3 cup of water for 4-5 hours.

Step 02


Pressure cook soaked chana with 1 glass of water and salt till it thoroughly cooked.(4-5 whistle in medium flame)

Step 03


Drain it and keep aside.

Step 04


Take a large mixing bowl and add cooked chana. Mash well with a ladle,blender or with hands. Make a coarse mix not a smooth paste.

Step 05


Add all other ingredients except oil. Mix well.

Step 06


Make small round patties with the the mix.

Step 07


Heat oil in a pan and shallow fry the kababs till brown color.

Step 08


Serve with Mint chutney

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