Share on Pinterest
Share with your friends










Submit
Menu

Vegetable Stew

2012-05-27
  • Yield : 1
  • Servings : 4
  • Prep Time : 20m
  • Cook Time : 25m
  • Ready In : 25m
Share on Pinterest
Share with your friends










Submit

vegetable stew


vegetable stew is a traditional side dish in kerala we used to have in break fast with appam,dosa,chappathi etc…

Ingredients

1 cup of Carrot Chopped
1 cup of Chopped beans
1 cup of Chopped potato
1 cup of Chopped cauli flower
1 cup of Green peas
1 cup of Coconut milk(Onnam paal)
2 cup of Coconut milk(Randam paal)
3 piece of Cinnamon
2 piece of Cloves
10 no of Nuts
1/2 spn. of Pepper powder
Salt as required
1 spn. of mustard seeds
1 spn. of coconut oil

Method

Step 01


Chop all the vegetables and pressure cook till 2 whistle in low flame with cinammon,cloves,pepper powder,salt and coconut milk(randam paal).

Step 02


Grind nuts with little water and keep aside.

Step 03


When vegetables get cooked,just mash it using a laddle.

Step 04


Add coconut milk(onnam paal) and nuts paste just keep in flame for 1/2 minute.Remove from flame.

Step 05


Add coconut oil and mix well.cover lid of the pan and keep for some time

Step 06


Goes well with Vellappam,Appam.etc..

Recipe Type: Tags: , , , Ingredients:
Share on Pinterest
Share with your friends










Submit

Leave a Reply

Average Member Rating

(0 / 5)

0 5 0
Rate this recipe

0 people rated this recipe

2,839

Recipes By Email

Subscribe us on Spicykitchen

* indicates required

Popular Recipes

-