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Tomato Onion Chutney Restaurant Style

2014-11-24
  • Yield : 1
  • Servings : 4
  • Prep Time : 5m
  • Cook Time : 10m
  • Ready In : 10m
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Tomato Onion Chutney Restaurant Style


Easy tasty tomato onion chutney prepared in Restaurant Style


Tangy and smooth chutney with onion and tomato. My son like this chutney a lot.He will eat 2-3 Idli’s with this chutney.So I will prepare this often (2 -3 times a week).When I will get scoldings from my husband I don’t know 😉 . This easy Restaurant Style tomato onion chutney goes well with Dosa,Idli,Appam etc…

Ingredients

1 large no of onion
2 medium sized tomato
1 spring of curry leaves
2 cloves of garlic(optional)
1/2 spn. of chilli powder
1 small piece of tamarind
2 spn. of oil

Tomato Onion Chutney Restaurant Style Preparation Method

Step 01


Heat oil in a pan.

Step 02


Add chopped onion,garlic and curry leaves.Fry till onion became translucent.

Step 03


Add chopped tomato and tamarind.Fry till tomatoes became mushy.

Step 04


Add chilli powder and saute for 1 minute.

Step 05


Switch off the flame and add salt.Allow to cool.

Step 06


Grind the mix using 2 tbsp. of water to smooth fine paste.

Step 07


Serve with Idli,dosa etc…

Don’t forget to check out our other Chutney recipes

1.Thenga Chammanthi
2.Tomato Chutney
3.Mint Leaves Chutney
4.Coconut Chutney
5.Pottukadala Chutney(Roasted gram chutney)
6.Onion Tomato Chutney

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