- 1/2 Kg. of Tomatoes
- 1 Kg. of Basmati or Half boiled Rice
- 1 tspn. of Chilli Powder
- 1 tbsp. of Garam Masala
- 2-3 sticks of Cinamon
- Some Coriander Leaves
- Some Mint Leaves
- Salt as required
- 3 tbsp. of Ghee/Banspati
Heat ghee in a heavy bottom vessel.
Add cinnamon and cardamom ,saute well.
Add tomatoes and stir well till it gets cooked.
Add chilli powder,garam masala and salt.
Add rice after 2 minute.
Add 1 3/4 glass of water for 1 glass rice.
Add some mint leaves and coriander leaves.close the lid and cook the rice
Garnish with coriander leaves.