Sardine Pickle |Mathi Achar2014-01-24
- Yield : 1
- Servings : 6
- Prep Time : 15m
- Cook Time : 24:00 h
- Ready In : 24:00 h
Sardine Pickle | Mathi Achar
One of the best dish from my Mother-in-law’s kitchen
Sardine pickle/mathi achar recipe. This is a spicy pickle made with fried sardine. My MIL used to make this pickle often. We all love this pickle so much especially my younger sis-in-law who is a great foodie like my hubby… 😉 . I am sure you all will love this pickle. Thank you umma for this wonderful recipe.
sardine pickle | mathi achar video here
Other Pickle recipes
2.pomelo fruit pickle
4.Easy gooseberry pickle
5.Instant apple pickle
6.Bilimbi pickle | irumban pickle
Tender mango pickle
8.Dried bilimbi pickle
10.Gooseberry pickle | nellikka achar
1/2 kg of sardine(mathi/chala)
200 g of garlic
4 tbsp. of vinegar
1 tbsp. of chilli powder
1/2 spn. of turmeric powder
2 pinch of fenugreek powder
2 tbsp. of gingelly oil(Sesame oil)(nallennna)
1 spn. of mustard seeds
A handful of curry leaves
2 tbsp. of chopped green chillies
Salt as required
Clean and wash fish with salt.
Marinate the fish with chilly powder, turmeric powder and salt, keep aside for 1 hour.
Fry fish until it is crisp on both sides. Keep aside.
Remove throne from fish and just crush with hands.(or cut in to 1 inch pieces)
Soak this fish pieces in 2 tbsp. of vinegar for a whole night or at-least 6 hours.
Heat gingelly oil in a pan
Splutter mustard seeds.
Add chopped green chillies and curry leaves.Fry well.
Add garlic and fry well.(2-3 minute in medium flame)
Add chilli powder and fenugreek powder.Saute for a while.
Add fish and mix well.
Add vinegar and boil for 3-4 minute in low flame.
Store in glass bottles. No need to refrigerate.
I would like to share other sardine recipes with you.