Ribbon Murukku | how to make ribbon murukku2012-11-12
- Yield : 1
- Servings : 6
- Prep Time : 30m
- Cook Time : 30m
- Ready In : 30m
Ribbon Murukku | how to make ribbon murukku
Traditional south indian snack made with besan and rice flour
Ribbon murukku is a very easy to make tasty murukku made with rice flour and besan. Ribbon murukku is a very common traditional snack of south india. We used to prepare this for special occasions like diwali. I have already posted 20+ diwali sweets recipes. Hope you all will like this recipes. Nutritional Info of Gram flour: This nutrient rich flour is a food source of many vitamins and minerals as well as dietary fiber. It is high in carbohydrates and protein, contains some fat and is gluten free.
1 cup of roasted rice flour
1 cup of gram flour(besan)
1/2 spn of asafoetida
2 spn. of cumin seeds
1 spn. of ajwain
2 tbsp. of butter
oil for fry
Salt as required
Take rice flour,besan flour,salt,cumin, hing and butter and mix well.
Add warm water to this and knead to soft, not sticky one like chapathi dough.
Take a murukku press, use the minus shaped template and drop some dough to it.
Heat oil in a heavy bottom pan.
When the oil is medium hot take the murukku softly by lifting the side of parchment paper and drop to hot oil.
Golden fry murukku till golden color.
Drain and store in airtight container.