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Pressure Cooker Mutton Biryani | how to make mutton biriyani

2014-08-05
  • Yield : 1
  • Servings : 4
  • Prep Time : 10m
  • Cook Time : 30m
  • Ready In : 30m
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pressure cooker mutton biriyani | how to make mutton biriyani


Quick and easy pressure cooker mutton biriyani


pressure cooker mutton biriyani is a very easy to make one pot biriyani with few ingredients(but of course there is no compromise in taste :) ). Biriyani is the traditional main course of indian cuisine. It is very famous in all over India. There are so many varieties of biriyanies like hyderabadi biryani,ambur biriyani,sindhi biriyani,malabar biryani etc… This mutton biriyani is prepared in pressure cooker. The perfect combination for this biriyani is with vegetable raita Hope you all will enjoy this pressure cooker mutton biriyani recipe.


I have already posted some delicious biryani recipes like
malabar chicken dum biryani
pressure cooker mutton biriyani
egg biriyani
chicken biryani
mushroom biriyani
malabar fish biriyani
You can also check for rice recipes collection and 21 chicken recipes collection here.

How to make pressure cooker mutton biriyani

Ingredients

1/2 kg of Rice(Basmati,Jeerakashala,sona masoori etc…)
1/2 kg of Mutton washed and drained
1/2 kg of Onion
1/2 kg of Tomato
2 tbsp. of Ginger garlic paste
2 tbsp. of Chilli powder
2 tbsp. of Coriander powder
1 spn. of Turmeric powder
2 spn. of Garam Masala
1/4 ltr of Curd
1/2 of Lemon
A handful of Coriander leaves
A handful of Mint leaves
2 tbsp of ghee/oil

For Marinade
2 tbsp. of curd
1 tbsp. of ginger garlic paste
1 spn. of chilli powder
1/4 spn. of turmeric powder
1/2 spn. of garam masala
1/2 spn. of coriander powder
Salt as required

Special Biryani Masala

5 no of cardamom
3 no of cloves
1 spn. of fennel seeds
2 no of cinnamon stick
1 no of star anise

Method


Step 01


Dry roast all the ingredients given under “Special Biryani Masala” and grind well.Keep aside.

Step 02


Marinate mutton pieces with the ingredients given under “For marinade”(up to minimum 15 minutes).

Step 03


Heat oil/ghee in Pressure cooker

Step 04


Add ginger garlic paste.Saute till the raw smell goes off.

Step 05


Add finely sliced onion.Saute for 5 minutes.

Step 06


Add Chopped tomatoes.Fry well till tomatoes become mushy.

Step 07


Add all the spices and mix well.Saute for 1-2 minute.

Step 08


Add mutton pieces,coriander leaves,mint leaves and lemon juice.Mix well.

Step 09


Add curd and salt.Slow cook for 1-2 minute.

Step 10


Add 1 cup of water and cover the lid.Pressure cook till mutton is almost done. up to 3 whistle in low flame.

Step 11


Turn off heat and open the lid.The curry will be in the form of a thick gravy.If there is excess water,open lid and cook for 1-2 minute.

Step 12


Add drained rice and biryani masala(Check salt and add if needed).Mix well.

Step 13


Add 3 cup of water and again mix well.(for 1 cup of rice i took 1 1/2 cup of water).

Step 14


Turn on heat and pressure cook up to 2 whistle.Remove lid when the pressure gone.

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Comments (2)

  1. posted by soumya on August 7, 2014

    Nice recipe….

      Reply
    • posted by Shameer Mohammed on August 7, 2014

      thnks soumya

        Reply

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