Pressure cooker chicken biriyani | how to make chicken biriyani in pressure cooker2017-02-20
- Yield : 1
- Servings : 4
- Prep Time : 15m
- Cook Time : 20m
- Ready In : 20m
Pressure cooker chicken biriyani | how to make chicken biriyani in pressure cooker
Quick and easy pressure cooker chicken biriyani
pressure cooker chicken biriyani is a very easy to make one pot biriyani with few ingredients but of course there is no compromise in taste . Biriyani is the traditional main course of indian cuisine. It is very famous in all over India. There are so many varieties of biriyanies like hyderabadi biryani,ambur biriyani,sindhi biriyani,malabar biryani etc… This chicken biriyani is prepared in pressure cooker. The perfect combination for this biriyani is with vegetable raita Hope you all will enjoy this pressure cooker chicken biriyani recipe.
I have already posted some delicious biryani recipes like
malabar chicken dum biryani
pressure cooker mutton biriyani
malabar fish biriyani
You can also check for rice recipes collection and 21 chicken recipes collection here.
How to make pressure cooker chicken biriyani
1/2 kg of Rice(Basmati,Jeerakashala,sona masoori etc…)
1/2 kg of Chicken
1/2 kg of Onion
1/2 kg of Tomato
3 tbsp. of Ginger garlic paste
3 tbsp. of Chilli powder
2 tbsp. of Coriander powder
1 spn. of Turmeric powder
2 spn. of Garam Masala
1/4 ltr of Curd
1/2 of Lemon
A handful of Coriander leaves
A handful of Mint leaves
2 tbsp. of curd
1 tbsp. of ginger garlic green chilli paste
1 spn. of chilli powder
1/4 spn. of turmeric powder
1/2 spn. of garam masala
1/2 spn. of coriander powder
Salt as required
Special Biryani Masala
5 no of cardamom
3 no of cloves
1 spn. of fennel seeds
2 no of cinnamon stick
1 no of star anise
Wash and soak rice in water for 15 minutes and drain it.
Dry roast all the ingredients given under “Special Biryani Masala” and grind well. Keep aside.
Marinate chicken pieces with the ingredients given under “For marinade” up to minimum 15 minutes.
Heat oil/ghee in Pressure cooker
Add ginger garlic green chilly paste. Saute till the raw smell goes off.
Add finely sliced onion and fennel seeds. Saute for 5 minutes.
Add Chopped tomatoes. Fry well till tomatoes become mushy.
Add all the spices and mix well. Saute for 1-2 minute.
Add chicken pieces,coriander leaves,mint leaves and lemon juice. Mix well.
Add curd and salt. Slow cook for 1-2 minute.
Add drained rice and biryani masala(Check salt and add if needed). Mix well.
Add water(for 1 cup of rice i took 1 1/2 cup of water).
Pressure cook up to 3 whistle. Remove lid when the pressure gone. Serve hot.