Share on Pinterest
Share with your friends










Submit
Menu

Prawns Roast | How to make prawns roast

2011-10-30
  • Yield : 1
  • Servings : 4
  • Prep Time : 30m
  • Cook Time : 30m
  • Ready In : 30m
Share on Pinterest
Share with your friends










Submit

Prawns Roast | How to make Prawns Roast


Spicy juicy prawn masala


Prawns are more tasty among seafood items. Kerala prawns dishes are very famous and delicious. This prawns roast is very delcious and juicy. This spicy roast goes well with rice,chapthi,roti,naanetc… I have already tried some delicious prawns recipes like Chinese Style Prawns fry ,Dried prawns curry (Konchum Manga),Prawn masala,Dried Prawns chutney powder (chemmeen podi),Pepper prawns,Prawns head fry. Please try out this recipe and don’t forget to post your comments and feedback.

Health Benefits of Prawns

  • Prawns are rich source of Selenium which helps to prevent the growth of cancer cells in the body.
  • Prawns are a rich source of Omega 3 Fatty acids which is very good for heart.
  • Prawns are usually found in the ocean. Since they are very rich source of calcium it is thus very good for teeth and bones

Ingredients

1/2 kg of Prawns
1 1/2 no of Chopped onion
2 no of Chopped tomato
4 no of Chopped green chillies
1 tbsp. of Ginger garlic paste
A handful of chopped coriander leaves
2 springs of Curry leaves
1 tbsp. of lemon juice
1 spn. of Chilli powder
1 spn. of Turmeric powder
1/2 spn. of Garam Masala
2 spn. of Oil
Salt as required

Method

Step 01


Marinate prawns with 1/2 S of turmeric powder,1/2 S of ginger garlic paste,1/2 of chilli powder and salt.Refrigerate for 1/2 hour.

Step 02


Heat oil in a pan,shallow fry the prawns.

Step 03


Remove the prawns from the pan,add onions,green chilli and curry leaves in to same oil.saute well

Step 04


When onion get fried, add ginger garlic paste.stir well.

Step 05


Add tomatoes. When tomatoes get cooked add all the spices.

Step 06


Stir continuously in a low flame for 1 minute.

Step 07


Add prawns and saute well.

Step 08


Close the lid of pan and cook for 5 min.

Step 09


Garnish with coriander leaves.

Share on Pinterest
Share with your friends










Submit

Leave a Reply

Average Member Rating

(5 / 5)

5 5 1
Rate this recipe

1 people rated this recipe

3,719

Recipes By Email

Subscribe us on Spicykitchen

* indicates required

Popular Recipes

-