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Pottukadala Chutney | Roasted gram chutney

2014-10-29
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Pottukadala Chutney | roasted gram chutney


Healthy and tasty Chutney with Pottukdala.


Chutneys are famous side dish of south india. We used to prepare chutney for dosa,idli,appam,chappathi. Pottukadala (roasted gram) is rich in iron and very low in calorie. This chutney is so easy to prepare and good for your kids too. Pottukadala soaked in tea is a healthy 4 O’ Clock snack.


You can check the

Health benefits of pottukadala/roasted gram

here.
Pottukadalai chutney goes well with Dosa,Idli,Appam etc…

Ingredients


1 cup of grated coconut
1/2 cup of pottukadala(roasted gram)
2 no of green chillies
1 small piece of ginger
To season
1 spn. of oil
1/2 spn. of mustard seeds
2 springs of curry leaves
2 no of red chilly
Salt as required

Pottukadala chutney preparation steps

Step 01

Grind Pottukadala along with 1 cup of water,grated coconut,green chillies,salt and ginger to a smooth fine paste

Step 02

Heat coconut oil in a pan.Splutter mustard seeds.Add curry leaves and red chillies. Mix well into the chutney and serve

I would like to know your comments and suggestions also how it went for you.

Notes


1. Pottukadala chutney is more healthy than normal coconut chutney.So try something new and good for your family

Don’t forget to check out our other Chutney recipes

1.Thenga Chammanthi
2.Tomato Chutney
3.Mint Leaves Chutney
4.Coconut Chutney

5.Onion Tomato Chutney

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