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Pazham Pradhaman | Banana Kheer with step by step photos

2015-08-26
  • Yield : 1
  • Servings : 4
  • Prep Time : 10m
  • Cook Time : 30m
  • Ready In : 30m
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Pazham Pradhaman


Delicious kerala special Pazham pradhaman made with Kerala banana(plantain)


Kerala sadya would be incomplete without payasam. We used to prepare many varieties of kheer( payasam) for festivals like onam,vishu etc… I have tried some payasam recipes and you can get it from here. Payasam recipe collection Pazham pradhaman is a simple and variety kheer made with nenthrapazham(plantain). We can prepare pazham pradhaman with so many varieties like plantain with dates, with mung dal(cherupayar parippu) etc… But here I used plantain only. It will take around 40 minutes to prepare this pazham pradhaman. Hope you will like this recipe.


pradhaman recipe
Please check out the step by step description of the recipe with images and don’t forget to post your comments and feedback.

Ingredients


3 no of plantain(nenthrapazham)
1/2 kg of jaggery
1 no of coconut
1 spn of (cardamom,dried ginger powder)
1 spn. of ghee
1/4 cup of thinly sliced coconut
1 tbsp. of nuts
1 tbsp. of raisins

Pazham Pradhaman Preparation Method


Step 01


Make thick jaggery solution (boil jaggery with 1/2 glass of water). Keep aside.

Step 02


Extract coconut milk – onnam paal(first just crush grated coconut with 2 tbsp. of water and take milk by squeezing coconut mix with hands) randaam paal (Add 1 glass of water to the crushed coconut and grind for 3-4 seconds.Extract the milk). Keep aside

Step 03


Peel banana and cut in to two or 3 pieces.

Step 04


Cook banana with 2 cup of water. Medium flame for 10 minutes.

Step 05


Allow to cool and grind to smooth paste along with the water we used to cook banana.

Step 06


Heat 1 spn. ghee a thick bottom vessel( I used non stick kadaki)

Step 07


Add the ground plantain puree and stir well.

Step 08


Cook for 5-7 minutes till it starts to leave from the edge of the kadai.

Step 09


Add randaam paan(thin coconut milk) and mix well. Cook for 3-4 minutes.

Step 10


Add jaggery solution and mix well.

Step 11


Cook for 5 minutes and stir continuously.

Step 12


When the payasm starts to thicken, add onnam paal(thick coconut milk) and stir well

Step 03


When it starts to boil, add cardammon dried gigner powder and switch off the flame.

Step 13


Heat ghee in another pan and roast coconut slices till golden color.

Step 14


Roast nuts and raisins same way and directly add this to pazham pradhaman along with ghee.

Step 15


Serve hot.

Pazham Pradhaman recipe with step by step photos.


Make thick jaggery solution (cook jaggery with 1/2 glass of water). Extrat coconut milk – onnam paal(first just crush grated coconut with 2 tbsp. of water and take milk by squeezing coconut mix with hands) randaam paal (Add 1 glass of water to the crushed coconut and grind for 3-4 seconds.Extract the milk). Keep aside
1.Peel banana and cut in to two or 3 pieces.
banana-kheer
2.Cook banana with 2 cup of water. Medium flame for 10 minutes.
banana-kheer1
3.Allow to cool.
banana-kheer2
4.Grind to smooth paste along with the water we used to cook banana.
banana-kheer3
5.Heat 1 spn. ghee a thick bottom vessel( I used non stick kadaki) and Add the ground plantain puree.Stir well.
banana-kheer4
6.Cook for 5-7 minutes till it starts to leave from the edge of the kadai.
banana-kheer5
7.Add randaam paan(thin coconut milk) and mix well. Cook for 3-4 minutes.
banana-kheer6

banana-kheer7
8.Add jaggery solution and mix well.
banana-kheer8
9.Cook for 5 minutes and stir continuously.
banana-kheer9
banana-kheer10
10.When the payasam starts to thicken, add onnam paal(thick coconut milk) and stir well
banana-kheer11
11.When it starts to boil, add cardammon dried gigner powder and switch off the flame.
banana-kheer12
12.Heat ghee in another pan.
banana-kheer13
13.Roast coconut slices till golden color.
banana-kheer14
banana-kheer15
14.Roast nuts and raisins same way and directly add this to pazham pradhaman along with ghee.
banana-kheer16
banana-kheer17

nenthra pazham pradhaman coverpage

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