Payyoli Chicken | How to make tasty chicken fry2011-08-24
- Yield : 1
- Servings : 4
- Prep Time : 45m
- Cook Time : 25m
- Ready In : 25m
Payyoli Chicken Fry | How to make chicken fry
Special Chicken fry from payyoli (Kerala)
Delicious and spicy Chicken fry with roasted coconut. In kerala we used to make chicken fry in many ways. Here I would like to introduce you a special chicken fry from Payyoli, the north malabar side of Kerala. It is a tasty and soft chicken fry with different ingredients. Normally we will not use coconut in chicken fry. Here deep fried grated coconut is using to garnish the chicken fry. Also boiled kashmiri chilli paste is using to marinate the chicken pieces instead of chilli powder. This payyoli chicken fry will take some time to prepare, but tastes delicious. I have already posted some delicious chicken recipes like Special chicken fry,Spicy chicken fry,Chicken drumstick fry,crispy chicken fry,chicken pakkavada,chicken salad,chinese style chicken fry,malabar chicken dum biriyani. You can also check for 17 delicious chicken recipes Hope you all will like this recipes.
1/2 kg of Chicken
1 tbsp. of Ginger Paste
1 tbsp. of Garlic Paste
1 tbsp. of Lemon juice
10 no of Kashmiri chilli
1 cup of Garated Coconut
5 no of Green chilli
Oil to fry
Salt as required
Payyoli Chicken Preparation Method
Marinate chicken pieces with salt,lemon juice and half of ginger paste and keep in refrigerator for 10 minutes.
Boil kashmiri chilli for 5 minute and grind well to make a thick paste.
Again marinate chicken with ginger garlic paste,3/4 part of kashmiri chilli paste and keep in refrigerator for 25 minutes
Heat oil in a pan in high flame.When it gets hot, reduce the flame,add chicken pieces.Close the pan with a lid.Fry both side of the pieces till golden color.Take pieces from oil.
Mix the remaining chilli paste in grated coconut and fry in the same oil.
Fry green chilli and curry leaves in same oil.
Garnish chicken pieces with grated coconut,green chilli and curry leaves