- 2 cups of Chana Dal
- 2-3 Green Chillies
- 2-3 Small Onion(Shallots) finely chopped
- Some Coriander Leaves
- Salt as required
- Some Curry Leaves
- A small piece of Ginger
- Oil for Deep frying
Soak dal in water for 5 hours.
Grind dal without water in a thick crushed model.Don’t grind too much.
Add finely chopped small onion,green chilli,ginger,curry leaves, coriander leaves and salt.Mix well.
Take a small amount of dal in your palm,make a ball shape and flatten to round shape.
Heat oil in pan.
f oil gets heated add this round shaped dalmix.Fry both side till it becomes golden brown.