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Palada pradhaman

  • Yield : 1
  • Servings : 4
  • Prep Time : 5m
  • Cook Time : 30m
  • Ready In : 30m
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Palada pradhaman

Sweet and yummy traditional dessert of kerala

Palada pradhaman is my hubby’s all time favorite.2 days’s back of onam, my hubby asked me “can I get atleast one pradhaman for this onam?”.I just smiled :D.Because of some technical issues 😉 I couldn’t able to make a grant sadya for him..So thought of preparing a yummy palada pradhaman. Came out well.I am happy :)


250g of Palada
1 1/2 ltr of milk
1 tbsp. of Milkmade
1/2 spn. of cardamam powder
1 cup of sugar
1 tbsp. of ghee
Nuts and raisins to garnish


Step 01

Pressure cook palada with 2 glass of water (1 whistle in medium flame).

Step 02

Transfer palada to thick bottom vessel.

Step 03

Add milk and boil well in low flame.Do not cover the pot.

Step 04

Cook palada for 20 minutes.Stir continuously. Add.Add sugar and mix well.

Step 04

Add cardamom powder and milkmade.Stir all the time till the payasam changes to pale cream color.

Step 05

Remove from flame.

Step 06

Heat a nonstick pan.Add 1 tbsp. of sugar.Stir till the sugar turned in to dark brown color.Add little ghee and stir well.

Step 07

Add this sugar syrup to palada (This will give a pink color to palada)

Step 08

Heat ghee in a pan.Roast nuts and raisins till golden brown color.Add this to pradhaman and mix well.

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Comments (2)

  1. posted by kushi on August 24, 2015

    This sweet looks so beautiful and YUM. I can finish off the bowl in no time :)

    • posted by Hygeena Shameer on August 26, 2015

      Thank you kushi… Glad to know that you liked it :)


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