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Orange peel pickle | how to make orange peel pickle

2011-12-25
  • Yield : 1
  • Servings : 4
  • Prep Time : 15m
  • Cook Time : 20m
  • Ready In : 30m
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Orange peel Pickle



Orange peel pickle recipe. This is a variety healthy pickle made with orange peel. A recipe with orange peel was really surprising for me. I know that orange peel powder is used in face masks but this was a new information. Like orange peel also loaded with vitamin C,vitamin A and so many important enzymes. It is also helps to boost up the immune system. Any way I tried this one and it came out well. Even though the peel had a slight bitter taste, I liked the sweet and sour taste of it. Jaggery and tamarind reduces the bitter taste of orange peel. Hope you all will like this recipe.

Other Pickle recipes

1.Garlic pickle
2.pomelo fruit pickle
3.Sardine pickle
4.Easy gooseberry pickle
5.Instant apple pickle
6.Bilimbi pickle | irumban pickle
7.Mango pickle
8.Tender mango pickle
9.Dried bilimbi pickle
10.beetroot pickle
11.Gooseberry pickle | nellikka achar
12.Orange pickle

Ingredients

Orange peel of 4 Orange
1/2 cup of Tamarind juice
1/2 cup of Jaggery
2 tbsp. of Chilly Powder
1/2 tbsp. of Turmeric Powder
1 spn. of Asafoetida
20 cloves of Garlic
5 no of Green chillies
1 spn. of Fenugreek seeds

Method

Step 01


Slice the Orange peels into tiny pieces.

Step 02


Heat oil in a pan splutter mustard seeds,fenugreek seeds,asateofeda,chilli powder and turmeric powder. Stir well

Step 03


Add chopped garlic,curry leave and green chillies. Fry for 2 min.

Step 04


Add orange peel and Add salt. Fry for 5 min in medium flame

Step 05


Add tamarind juice and cook for 5 min.

Step 06


Add jaggery and mix well. When the pickle turns to thick gravy consistency, remove from flame.

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