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OMAPODI RECIPE | SEV RECIPE | DIWALI SNACKS RECIPES

2011-11-12
  • Yield : 1
  • Servings : 6
  • Prep Time : 30m
  • Cook Time : 30m
  • Ready In : 30m
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Omapodi Recipe | Sev recipe | Indian Snack recipe


Traditional south indian snack


Omapodi is a famous south indian snack prepared with oma/ajwain. We used to prepare omapodi mainly for festivals. Unlike other snacks, omapodi is very nutritional and healthy. Ajwain is very good for health. It is used for indigestion and related disorders,pain killing abilities,curing respiratory disorders. Water boiled with Ajwain is given to mothers for a week after delivery. Ajwain water is supposed to have body cleanse action. I have already tried ribbon murukku,beetroot murukku,cornflour murukku etc… all these snacks recipes are healthy and good for kids. You can also check for 7 varieties of festival snacks recipes here. Hope you all will like this recipes.


You can find the Health Benefits of Ajwain here.

How to prepare OMAPODI

Ingredients


1 cup of Gram four/kadala mavu/besan
1/2 cup of rice flour
2 tbsp. of Oil
1/2 spn of asofetida
1 spn. of ajwain/omam
2 tbsp. of butter
oil for fry
Salt as required

Method

Step 01


Dry roast omam,just till warm and powder it in the mixer. Then add 1/4 cup water and grind again. Filter this and keep aside.

Step 02


Sieve gram flour and rice flour together and add salt,hot oil and the omam extract and mix well.

Step 03


Then add water as needed(needs very less) and mix well,form a sticky dough.

Step 04


Press through the ompodi/idiyappam press to hot oil.

Step 05


Form a circle in the oil and make sure you don’t overlap.

Step 06


Turn carefully immediately. It will take less than a minute to cook. Drain and keep in airtight container.

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