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bhindi raita | how to make crispy bhindi raita

2012-03-15
  • Yield : 1
  • Servings : 2
  • Prep Time : 5m
  • Cook Time : 10m
  • Ready In : 10m
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bhindi raita


Sweet and sour raita with okra


bhindi raita is a flavorful crispy side dish made with ladies finger and yogurt. It is a north indian side dish we used to serve with biriyani,pulao or even with chapathi. We can make pots of variety dishes with bhindi like crispy bhindi fry,bhindi stir fry,stuffed bhindi etc… I have already posted bhindi samba which is on eofa the traditional side dish of kerala. Bhindi raita is a sweet and sour side dish with batter fried bhindi. If you don’t want the sugar,you can discard that part. Hope you all will like this crispy bhindi raita.

how to make crispy bhindi raita

Ingredients

3 no of Ladies finger
1 cup of Thick Curd
1 no of Green chilli
1 spn. of besan flour(gram flour)
1/4 spn. of Chilli powder
2 pinch of Turmeric powder
2 pinch of Garam masala/chicken masala
1 spn. of Sugar
Salt as required

Method

Step 01


Wash and cut okra in to small pieces.

Step 02


Make a thick batter of besan flour, chilli powder, turmeric powder, garam masala/chicken masala and salt by adding water.

Step 03


Marinate okra with this paste for 10 minute.

Step 04


Deep fry and keep aside.

Step 05


Mix curd with sugar.

Step 06


Add fried okra at the time of serving.

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