mushroom biryani | how to make mushroom biriyani2014-01-06
- Yield : 1
- Servings : 4
- Prep Time : 10m
- Cook Time : 10m
- Ready In : 15m
Mushroom Biryani | How to make mushroom biriyani
Spicy South Indian style mushroom biryani
Mushroom biryani is a flavorful main course of Indian cuisine. It is a very healthy and nutritious recipe made with mushroom,rice and vegetables. As well all know mushroom has lots of health benefits. It is low in calorie,fat free and cholesterol free vegetable. We can make lot many dishes with mushroom. I would like to share some delicious mushroom recipes like Chilli mushroom dry,Creamy mushroom soup,Mushroom Biriyani,Aloo mushroom roast,Mushroom bread pizza . Hope you all will like this recipes. The perfect combination of mushroom biryani is with vegetable raita.
I have already posted some delicious biryani recipes like
malabar chicken dum biryani
pressure cooker mutton biriyani
malabar fish biriyani
You can also check for my rice recipes collection here.
How to make Mushroom Biriyani
1/2 kg of biryani rice
1/2 kg of mushroom
2 medium sized potatoes
2 no large onion
2 no of green chilli
2 tbsp. of ginger garlic paste
3 medium sized tomatoes
1 spn. of Chilli powder
1/4 spn. of turmeric powder
1/2 spn. of coriander powder
1/2 spn. of garam masala
1/6 spn. of pepper powder
1 spn. of fennel seeds
3 piece of bay leaves
2 no of cinnamon sticks
4 no of cloves
1 no of star anise
4 no of cardamom
1 tbsp. of lemon juice
3 tbsp. of chopped coriander leaves
3 tbsp. of chopped mint leaves
Heat oil in a pan. Add all the ingredients mentioned under whole spices. Fry till they become fragrant.
Add ginger garlic paste and fry well till the raw smell goes off.
Add finely sliced onion and green chilly. Fry for 2-3 minute.
Add chopped tomatoes and fry till tomatoes become mushy.
Add all the spices. Fry for 1-2 minute in low flame.
Add 1/2 of coriander and mint leaves. Fry well in low flame.
Add chopped mushroom and potatoes. Mix well and cover the lid.Cook for 1-2 minute in
Add washed rice and mix well.
Now add lemon juice and salt.
Add water.(For 1 cup of rice,use 1 3/4 cup of water)
Add remaining half of the mint-coriander leaves.
Cover lid and pressure cook.(low flame till 1-2 whistle)
Garnish with some coriander leaves and mint leaves.