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mushroom biryani | how to make mushroom biriyani

2014-01-06
  • Yield : 1
  • Servings : 4
  • Prep Time : 10m
  • Cook Time : 10m
  • Ready In : 15m
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Mushroom Biryani | How to make mushroom biriyani


Spicy South Indian style mushroom biryani


Mushroom biryani is a flavorful main course of Indian cuisine. It is a very healthy and nutritious recipe made with mushroom,rice and vegetables. As well all know mushroom has lots of health benefits. It is low in calorie,fat free and cholesterol free vegetable. We can make lot many dishes with mushroom. I would like to share some delicious mushroom recipes like Chilli mushroom dry,Creamy mushroom soup,Mushroom Biriyani,Aloo mushroom roast,Mushroom bread pizza . Hope you all will like this recipes. The perfect combination of mushroom biryani is with vegetable raita.


I have already posted some delicious biryani recipes like
malabar chicken dum biryani
pressure cooker mutton biriyani
egg biriyani
chicken biryani
malabar fish biriyani
You can also check for my rice recipes collection here.

How to make Mushroom Biriyani

Ingredients

1/2 kg of biryani rice
1/2 kg of mushroom
2 medium sized potatoes
2 no large onion
2 no of green chilli
2 tbsp. of ginger garlic paste
3 medium sized tomatoes
1 spn. of Chilli powder
1/4 spn. of turmeric powder
1/2 spn. of coriander powder
1/2 spn. of garam masala
1/6 spn. of pepper powder
Whole spices
1 spn. of fennel seeds
3 piece of bay leaves
2 no of cinnamon sticks
4 no of cloves
1 no of star anise
4 no of cardamom
1 tbsp. of lemon juice
3 tbsp. of chopped coriander leaves
3 tbsp. of chopped mint leaves

Method

Step 01


Heat oil in a pan. Add all the ingredients mentioned under whole spices. Fry till they become fragrant.

Step 02


Add ginger garlic paste and fry well till the raw smell goes off.

Step 03


Add finely sliced onion and green chilly. Fry for 2-3 minute.

Step 04


Add chopped tomatoes and fry till tomatoes become mushy.

Step 05


Add all the spices. Fry for 1-2 minute in low flame.

Step 06


Add 1/2 of coriander and mint leaves. Fry well in low flame.

Step 07


Add chopped mushroom and potatoes. Mix well and cover the lid.Cook for 1-2 minute in

Step 08


Add washed rice and mix well.

Step 09


Now add lemon juice and salt.

Step 10


Add water.(For 1 cup of rice,use 1 3/4 cup of water)

Step 11


Add remaining half of the mint-coriander leaves.

Step 12


Cover lid and pressure cook.(low flame till 1-2 whistle)

Step 13


Garnish with some coriander leaves and mint leaves.

 

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