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Moru Curry Recipe

2014-09-05
  • Yield : 1
  • Servings : 4
  • Prep Time : 10m
  • Cook Time : 20m
  • Ready In : 20m
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Moru Curry Recipe


Authentic Kerala dish served for ona sadya


Moru curry is an integral part of South Indian cuisine especially in Kerala.We used to make moru curry in many forms like kachimoru,kurukku kalan,moru curry etc… In this recipe,I used plantain for making moru curry. You can also use ash gourd,yam etc… I have already posted thick curd curry Kurukku Kalan,Drumstick Curd Curry,Kachi Moru/Moru kachiyathu. Hope you all will like this recipes.

Ingredients

2 no of raw banana(baji banana or plantain)
Half of one coconut
¼ ltr of tangy curd
1 spn. of fennel seeds
2 no of garlic cloves
¼ spn. of pepper
2 no of shallots
3 no green chillies
½ spn. of turmeric powder
Salt as required
To season
2 spn. of oil
1/2 spn. of mustard seeds
1/8 spn. of fenugreek seeds(uluva)
4 no of red chillies
2 springs of curry leaves

Method


Step 01

Wash banana and cut in to medium sizes pieces.

Step 02

Take a thick bottom vessel.Add banana along with turmeric powder,1 cup of water(do not add lot of water) and salt.

Step 03

Meantime grind grated coconut with fennel seeds,pepper,garlic cloves,shallots and green chillies to a smooth fine paste.Keep aside.

Step 04

When the banana is cooked(If there is excess water in banana,open the lid and cook for 1-2 minute),add ground coconut and mix well.Check salt.Cook for 1-2 minute in low flame.

Step 05

Add curd and mix well.When the curry brings to boil,turn off the flame.

Step 05

Heat oil in another pan.Splutter mustard seeds,Add fenugreek seeds,curry leaves and red chillies.Saute for a while and pour over the curry.

Note:
In Malabar area we used to add fennel seeds instead of cumin seeds.This will give a different flavor to the moru curry.Do try it out

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