9
Shares
Share on Pinterest
Share with your friends










Submit
Menu

Potato Carrot Theeyal / Mixed Vegetable Theeyal

2013-11-28
  • Yield : 1
  • Servings : 4
  • Prep Time : 10m
  • Cook Time : 20m
  • Ready In : 20m
9
Shares
Share on Pinterest
Share with your friends










Submit

Mixed Vegetable Theeyal


Traditional kerala dish


Theeyal is one of the traditonal dish of kerala. We used to make theeyal with shallots. You can get ulli theeyal (shallots theeyal) recipe here Ulli theeyal . Here I tried another version of theeyal. Mixed vegetable theeyal with carrot, potato, beans and roasted coconut. This theeyal goes well with rice,pickle and pappad. Usually theeyal tastes good for next day. So don’t forget to keep some for next day also :) . Hope you all will try this recipe.

Ingredients

2 no of Potatoes
3 no of Carrots
6 no of beans

1/2 on one coconut
1/6 spn. of fenugreek seeds
1/4 spn. of cumin seeds
1/2 spn. of chilli powder
1/2 spn. of coriander powder
1/4 spn. of turmeric powder
1/4 cup of tamarind juice.
Salt as required

To season
1/2 spn. of mustard seeds
3 no of red chillies
2 springs of curry leaves
2 no of finely chopped shallots(optional)
Oil for fry

Method


Step 01


Half cook carrots,beans and potatoes along with 1 cup of water,1/4 spn. of turmeric powder and salt.

Step 03


Mean time heat 1 spn. of oil in a pan.Add fenugreek seeds and cumin seeds.Saute for a while.

Step 05


Add grated coconut and 2 springs of curry leaves.Fry till golden brown color.

Step 07


Add chilli powder,turmeric powder and coriander powder.Fry for 1-2 minutes in low flame.

Step 08


Allow the mixture to cool and grind to fine smooth paste with 1 cup of water.

Step 09


Pour this mix to cooked vegetables and cook in low flame.(3-4 minutes)

Step 10


Add tamarind juice and allow the gravy to thicken.(Flame should be low).

Step 11


Heat 1 spn. of oil in another pan.Splutter mustard seeds.Add finely chopped shallots(optional), curry leaves,and red chillies.Fry for 1-2 minutes.

Step 12


Pour this seasoning over the curry and mix gently.Cover the lid for 2-3 minutes.Serve hot with rice.

Note :

1.You can use beans,beetroot etc… for making this theeyal.

9
Shares
Share on Pinterest
Share with your friends










Submit

Leave a Reply

Average Member Rating

(5 / 5)

5 5 2
Rate this recipe

2 people rated this recipe

4,593

Recipes By Email

Subscribe us on Spicykitchen

* indicates required

Popular Recipes

-