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Mixed fruit jam | How to make mixed fruit jam

2017-01-13
  • Yield : 1
  • Servings : 5
  • Prep Time : 15m
  • Cook Time : 25m
  • Ready In : 25m
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Mixed fruit jam | How to make mixed fruit jam


Delicious homemade mixed fruit jam with basil seeds


Mixed fruit jam with few ingredients. Jams are preserve with fruits or vegetables with sugar store for long term. We can serve jam with bread,roti,dosa etc… I made this jam with mixed fruits like grapes,banana,apple and strawberry. No preservatives and artificial color added to this recipe. I have also added basil seeds/falooda seeds(sabja seeds) in this jam to get a crunchy feel, but it is optional. You can also check for some other delicious jam recipes like mango jamstrawberry jam and Gooseberry jam. Hope you all will like this recipes.


how to make mixed fruit jam
fruit-jam

Home made mixed fruit jam

Ingredients

1/2 cup of grapes (I took black seedless grapes)
1/2 cup of chopped apple
1/2 cup of chopped pineapple
1/2 cup of chopped strawberries
1 cup of Sugar
1 tbsp. of falooda seeds/basil seeds
1 1/2 tbsp of Lemon juice

Method

Step 01


Cook all the fruits with 1/4 glass of water for 5 minutes. Cover the pan while cooking.

Step 02


Grind the mix to smooth paste(you can use mixer grinder).

Step 03


Take a thick bottom vessel. Add the puree and sugar. Mix well for 1 minute.

Step 04


Cook the mixture. Keep stirring until the mixture turned into a jam consistency(It will take minimum 15 minutes).

Step 05


Add basil seeds and lemon juice. Stir well and cook for 5 more minutes.

Step 06


Turn off the flame and allow to cool.

Step 07


Store in airtight container (use glass bottle).

Step 08


Yummy healthy mixed fruit jam is now ready :) ..Enjoy
mixed fruit jam

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