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Mint Vada

2012-06-13
  • Yield : 25
  • Servings : 10
  • Prep Time : 15m
  • Cook Time : 30m
  • Ready In : 30m
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mint vada


Mint vada is a healthy and easy 4 o clock snack

Ingredients

500g of Channa dhal
100 g of Mint leaves(Puthina)
50g of Coriander leaves
3 no of Green chilli
10 no of Shallots
1 small piece of Ginger
2 no of Green chillies
2 springs of curry leaves
Salt as required

Method

Step 01


Soak channa for about 1 hour and just crush it using grinder.

Step 02


Add finely chopped small onion,green chilli,mint leaves,curry leaves,coriander leaves,ginger and salt.

Step 03


Mix well in a bowl and make it into a ball and pat it flat.

Step 04


Heat oil in a pan and deep fry golden brown and crispy

Step 05


Serve hot with chutney and sauce of your choice.

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