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Mackerel curry with roasted coconut and mango | Varutharacha ayala curry

2013-03-12
  • Yield : 1
  • Servings : 2
  • Prep Time : 30m
  • Cook Time : 20m
  • Ready In : 20m
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Mackerel curry with roasted coconut and mango | Varutharacha ayala curry


Tangy Kerala mango fish curry with roasted coconut and mango


Mackerel curry with roasted coconut or Varutharacha ayala curry is Kerala traditional side dish made with mackerel and mangoes. Kerala is very famous for various varieties of fish curries. We can make fish curry in many varieties like fish curry in coconut milk,sardine curry with kudampuli,mackerel curry (ayala vattichathu),ayala pollichathu,sardine in coconut milk etc… Hope you all will like this recipes.

Ingredients

2 no of Mackerel
1/2 of one coconut
1 no of Mango
5 no of Shallots
2 no of Tomato
4 no of Green chilli
1/4 spoon of Turmeric powder
1 spoon of Chilli powder
3/4 spoon of Coriander powder
1 pinch of Fenugreek powder.
5 cloves of Garlic
1 small piece of Ginger
1/2 spoon of Fennel seeds.
Salt as required
Seasoning
1 spoon of Oil
4 no of Shallots
1 spring of curry leaves

Method

Step 01


Heat 1 S oil in a pan

Step 02


Add grated coconut,garlic,ginger,curry leaves,fennel seeds.Fry well in medium flame.

Step 03


Add all spices(chilli powder,corainder powder,turmeric powder) when it turns golden brown.

Step 04


Stir well for 1 minute in low flame.

Step 05


Remove from flame,let it cool completely. Add 2-3 TS of water to the roasted ingredients and grind it to a fine thick paste.

Step 06


Add the mix to a pot(earthen pot is better).Add sliced onion,tomatoes,green chillies and curry leaves

Step 07


Add 1/2 glass of water and salt.Mix well and let it boil.

Step 08


When the gravy boils, add fish pieces and mangoes.Mix carefully.

Step 09


Cover the pot and cook(medium flame). continue cooking till the fish is done

Step 10


Seasoning(Optional)

Step 11


Heat 1/2 oil in a pan
Add chopped shallots,fenugreek seeds(3-4) and curry leaves.Saute for till golden brown color.
Add to fish curry and mix well.Soon cover the pot.Serve after 5 minute.

Note :
1. If you don’t have fenugreek powder,add 2-3 fenugreek seeds while roasting the coconut.
2. This curry requires less oil.Also mango makes the curry more tasty and nutritious.

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