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Lemon rice

2012-03-15
  • Yield : 1
  • Servings : 2
  • Prep Time : 15m
  • Cook Time : 10m
  • Ready In : 10m
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Lemon rice


A delicious south Indian dish.The lemon in the rice aids in the absorption of iron in your body due to its high vitamin C content.


You can prepare this dish when you are travelling or in a hurry.You can have this for lunch or dinner.Enjoy the tanginess of lemon with rice.

Ingredients

Slice all the vegetables in to 1 1/2 inch piece.

1/4 kg of Basmati rice/Unboiled rice
1 no of Lemon
1/4 spn. of Pepper powder
Salt to taste

To season


1/2 spn. of Oil
1/4 spn. of Mustard seeds
1 small piece of Ginger
2 tbsp. of Peanuts
1 tbsp. of Chana Dal
1/2 spn. of Urd Dal
1/4 spn. of Turmeric powder
1/6 spn. of Asafoetida
4 no of Red chillies
2 springs of Curry leaves

Method

Step 01


Cook basmati rice drain well and keep aside.

Step 02


Heat oil in a pan.

Step 03


Splutter mustard seeds. Then add chana dal,urd dal red chillies and curry leaves.

Step 04


Reduce flame;add turmeric powder and asofoetida and stir well for 1 min.Do not change the turmeric color. Remove from flame.

Step 05


Add this seasoning to rice and mix well.

Step 06


Take juice from lemon(Remove lemon seeds).

Step 07


Mix rice with lemon juice .Add salt and mix well and serve.

Note:

You can use any type of dals; or you can make this rice without using peanuts and dal.
Change quantity of lemon juice as per your choice.

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