- Yield : 1
- Servings : 2
- Prep Time : 15m
- Cook Time : 20m
- Ready In : 20m
Healthy Breakfast idea from South Indian cuisine
Steamed rice dumplings with spicy grated coconut mixture.
1 cup of Rice flour
1 1/2 cup of Water
10 no of Shallots
2 no of Green chillies
1 spring of Curry leaves
1 cup of Grated coconut
1/4 S of Turmeric powder
1/2 S of Chilli powder
1 S of Mustard seeds
1/2 S of Cumin seeds
1 S of oil
Salt as required
Take a heavy bottom vessel.Add water and boil(for 1 cup I took 1 1/2 cup of water).
When the water starts boiling add the rice flour(you can use puttu podi or pathiri podi also) to this, stirring continuously without allowing any lumps to form.
When the mixture has formed into smooth thick dough, remove from fire. The dough must be thick enough like chapathi dough.
Smooth-en the prepared rice flour dough with your hands.
Make small balls (like size of a gooseberry) from the dough.
Steam cook these dumplings(5-6 min in medium flame).
Heat oil in a pan.
splutter mustard seeds.Then add cumin seeds
Add chopped shallots,green chillies and curry leaves.Saute for a while.
Add grated coconut.Fry for 1 minute
Add chilli powder and turmeric powder.fry well.
Add rice dumplings and salt .Mix well
Cover the lid and cook for 1-2 min in low flame. Do not add water.
Serve hot with black tea as snack or breakfast.