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Karimeen Fry

2015-01-28
  • Yield : 4
  • Servings : 4
  • Prep Time : 30m
  • Cook Time : 15m
  • Ready In : 15m
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Karimeen Fry – Kerala Style


Spicy Delicious fresh water fish fry


Karimeen fry / Pearl spot fry is a famous traditional fish fry of Kerala(Kuttanadu).

Ingredients

4 no of Karmieen / Pearl Spot
1 tbsp. of ginger garlic paste
1 spn. of chilli powder
1/2 spn. of turmeric powder
2 spn. of lemon juice
3 springs of curry leaves
Salt as required
2 tbsp. of oil

Karimeen Fry Preparation Method


Step 01


Grind chilli powder,turmeric powder,curry leaves,ginger garlic paste,lemon juice and salt to smooth fine paste.

Step 02


Marinate fish with this paste and keep aside for 15 minute.

Step 03


Heat oil in a pan.

Step 04


Shallow fry fish up to 10-15 minutes.

Step 05


Serve hot with rice.

Please check out other fish fry recipes

Sardine Fry

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