Kannimanga Achar |Tender mango pickle
2012-04-12- Cuisine: Indian, Kerala
- Course: Pickles & Chutneys
- Skill Level: Expert
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- Yield : 1
- Servings : 10
- Prep Time : 8m
- Cook Time : 10m
- Ready In : 10m
Kannimanga Achar /Tender mango pickle
Spicy pickle made with tender mangoes
Kannimanga achar / tender mango pickle is a traditional pickle of kerala. We used to make pickle with many vegetables like mango,gooseberry,papaya,lemon etc… Pickle with tender mango is little complex and it will take more time compared to other pickles. This recipe is the traditional way of making kadumanga/kannimanga achar. I have already posted Kerala style raw mango pickle and you can also check for my 10+ Mango recipes here.
Other Pickle recipes
1.Garlic pickle
2.pomelo fruit pickle
3.Sardine pickle
4.Easy gooseberry pickle
5.Instant apple pickle
6.Bilimbi pickle | irumban pickle
7.Mango pickle
8.Tender mango pickle
9.Dried bilimbi pickle
10.beetroot pickle
11.Gooseberry pickle | nellikka achar
12.Orange pickle
Hope you all will like this recipes.
How to make Kadumanga achar /kannimanga achar
Ingredients
- 1/2 kg of Tender mangoes
- 150 gm of Salt
- 1 tbsp. of Mustard seeds
- 200g of Red chillies
- 1 spn. of Asafoetida
- 4 tbsp. of Oil