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Idiyappam | How to make Kerala style tasty Idiyappam

2012-11-21
  • Yield : 10
  • Servings : 3
  • Prep Time : 15m
  • Cook Time : 15m
  • Ready In : 15m
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Idiyappam | Kerala style tasty Idiyappams


Traditional kerala style idiyappam recipe


Idiyappam is a very famous traditional breakfast item of Kerala. It is made with rice flour and we need a murukku press for making this. Idiyappam goes well with non vegetarian dishes like Beef stew,Nadan beef curry,Kerala style mutton curry and vegetarian recipes like Vegetable stew,Cherupayar curry | green gram curry etc…


You can also try for other kerala breakfast recipes like
Puttu kadala curry
Dosa
Upma
Kerala style appam

Ingredients


1 no of Rice Flour
1 1/2 cup of Water
1 spn. of Water
Salt as required

Method


Step 01


Boil water in a vessel.Add salt.

Step 02


Add boiled water in to rice flour.Mix well with a ladle.

Step 03


Add oil and knead to a soft dough.Consistency should be correct.

Step 04


Lightly grease the idiyappam press mold and put in one portion of the dough..

Step 05


Add this to curry and mix well.

Step 06


Press out the dough to form small circular mounds onto each of the idiyppam stands.

Step 07


Steam for about 10 minutes in medium flame.

Step 08


Idli stand is a good substitute for the idyiappam stand.

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