Gooseberry Pickle

2012-03-01
gooseberry pickle
  • Yield : 1
  • Servings : 10
  • Prep Time : 10m
  • Cook Time : 20m
  • Ready In : 40m

Gooseberry Pickle


Healthy and tasty pickle made with gooseberry

Ingredients

1 kg of Nellikka (Gooseberry)
2 tbsp. of Chilli powder
1 spn. of Turmeric powder
20 cloves of Garlic
3 tbsp. of chopped ginger
10 no of Green chilli
A handfull of Curry Leaves
1/2 spn. of Asafoetida
1 spn. of Fenugreek Seeds
2 spn. of Mustard seeds
2 tbsp. of Sesame oil
Salt to taste

Method

Step 01


Wash gooseberries and steam them for 5-10 mins until they are just soft enough to press them open.

Step 02


Remove the seeds.Cut in to small pieces

Step 03


Crush garlic,ginger and green chilli and keep aside.

Step 04


Fry Asafoetida and half of fenugreek seeds in oil.cool it and make a fine powder.

Step 05


Heat oil in a pan.

Step 06


Splutter mustard seeds,remaining fenugreek seeds and curry leaves

Step 07


Add crushed mix and saute well till raw smell goes off.

Step 08


Add Asafoetida,fenugreek powder,redchilli powder,turmeric powder,salt and saute for a minute.

Step 09


Add gooseberry and mix well.Just keep 1 minute in flame

Step 10


Remove from fire and allow it to cool.keep for 1 hours and then use

Note :
As we use very less oil and no vinegar, it is better to keep in fridge after one or two days.

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