- Yield : 1
- Servings : 10
- Prep Time : 10m
- Cook Time : 20m
- Ready In : 40m
Healthy and tasty pickle made with gooseberry
1 kg of Nellikka (Gooseberry)
2 tbsp. of Chilli powder
1 spn. of Turmeric powder
20 cloves of Garlic
3 tbsp. of chopped ginger
10 no of Green chilli
A handfull of Curry Leaves
1/2 spn. of Asafoetida
1 spn. of Fenugreek Seeds
2 spn. of Mustard seeds
2 tbsp. of Sesame oil
Salt to taste
Wash gooseberries and steam them for 5-10 mins until they are just soft enough to press them open.
Remove the seeds.Cut in to small pieces
Crush garlic,ginger and green chilli and keep aside.
Fry Asafoetida and half of fenugreek seeds in oil.cool it and make a fine powder.
Heat oil in a pan.
Splutter mustard seeds,remaining fenugreek seeds and curry leaves
Add crushed mix and saute well till raw smell goes off.
Add Asafoetida,fenugreek powder,redchilli powder,turmeric powder,salt and saute for a minute.
Add gooseberry and mix well.Just keep 1 minute in flame
Remove from fire and allow it to cool.keep for 1 hours and then use
As we use very less oil and no vinegar, it is better to keep in fridge after one or two days.
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