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Gooseberry Pickle


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  • Yield : 1
  • Servings : 10
  • Prep Time : 10m
  • Cook Time : 20m
  • Ready In : 40m
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Gooseberry Pickle

Healthy and tasty pickle made with gooseberry


1 kg of Nellikka (Gooseberry)
2 tbsp. of Chilli powder
1 spn. of Turmeric powder
20 cloves of Garlic
3 tbsp. of chopped ginger
10 no of Green chilli
A handfull of Curry Leaves
1/2 spn. of Asafoetida
1 spn. of Fenugreek Seeds
2 spn. of Mustard seeds
2 tbsp. of Sesame oil
Salt to taste


Step 01

Wash gooseberries and steam them for 5-10 mins until they are just soft enough to press them open.

Step 02

Remove the seeds.Cut in to small pieces

Step 03

Crush garlic,ginger and green chilli and keep aside.

Step 04

Fry Asafoetida and half of fenugreek seeds in it and make a fine powder.

Step 05

Heat oil in a pan.

Step 06

Splutter mustard seeds,remaining fenugreek seeds and curry leaves

Step 07

Add crushed mix and saute well till raw smell goes off.

Step 08

Add Asafoetida,fenugreek powder,redchilli powder,turmeric powder,salt and saute for a minute.

Step 09

Add gooseberry and mix well.Just keep 1 minute in flame

Step 10

Remove from fire and allow it to cool.keep for 1 hours and then use

Note :
As we use very less oil and no vinegar, it is better to keep in fridge after one or two days.

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