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Garlic Pickle | Poondu oorugai | Veluthulli Achar

2015-12-11
  • Yield : 1
  • Servings : 10
  • Prep Time : 60m
  • Cook Time : 20m
  • Ready In : 30m
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Garlic Pickle | Poondu oorugai | Veluthulli Achar


Healthy and easy to make garlic pickle


Garlic is a wonderful seasoning to add nice aroma in curries especially in Indian cuisine. We used to add garlic in almost all the curries. It is a very healthy and aromatic root vegetable. Garlic pickle is my family’s favorite. We can make garlic pickle in many varieties like sweet and sour pickle,sun dried garlic pickle,dates and garlic pickle etc… Here I would like to share the simple garlic pickle recipe. I steamed the garlic before making pickle. You can add as such also. If you are not steaming garlic,the pickle will be crunchy and we need to keep the pickle for some days before use.

Other Pickle recipes

1.Garlic pickle
2.pomelo fruit pickle
3.Sardine pickle
4.Easy gooseberry pickle
5.Instant apple pickle
6.Bilimbi pickle | irumban pickle
7.Mango pickle
Tender mango pickle
8.Dried bilimbi pickle
9.beetroot pickle
10.Gooseberry pickle | nellikka achar
Orange pickle

Hope you all will like this recipes.
Garlic-pickle

Ingredients


1/2 kg of garlic
2 tbsp. of finely chopped ginger
2 tbsp. of finely chopped green chillies(optional)
3 tbsp of chilly powder
1/2 spn. of Fenugreek powder
3 tbsp. of sesame oil
1 spn. of mustard
1/2 spn. of asafoetida
Salt as required
1/4 cup of Vinegar

Garlic Pickle Preparation Method

Step 01


Peel off garlic and wash thoroughly.

Step 02


Steam the garlic cloves using steamer(you can use Idli steamer) for 4-5 minutes. Do not over cook the garlic cloves. Allow to retain the shape not a mushy consistency.

Step 03


Heat oil in a pan.

Step 04


Splutter mustard seeds. Add chopped ginger and green chillies. Fry for 1-2 minutes

Step 05


Put flame to low and add chilli powder,asafoetida and fenugreek powder. Saute for 1-2 minute.

Step 06


Add steamed garlic,salt and vinegar. Mix well and keep in flame for 5 minute.

Step 07


Remove from fire and allow it to cool.Your garlic pickle is now ready to use.Store in glass bottles.

Note:
1.You can use any oil of your choice.But sesame oil is good for making pickles
how to make garlic pickle

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