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Fish Cutlet

2014-09-19
  • Yield : 15
  • Servings : 5
  • Prep Time : 20m
  • Cook Time : 20m
  • Ready In : 20m
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Fish Cutlet Recipe


Delicious Fish cutlet recipe


Fish cutlet recipe in Malabar style. We used to make cutlet with chicken,meat etc… This fish cutlet is quiet different in taste. I got this recipe from my house owner. She was an expert in making fish recipes. We can use any fish for making this cutlet. I used Mackerel and the taste was good. You can also use salmon,tuna etc….Taste so good with mint chutney, tomato ketchup etc…Dear friends do try it out. I am sure that you will like it :)

Other healthy cutlet recipes

Aloo paneer tikki (potato cottage cheese cutlet)
Aloo poha tikki(potato beaten rice cutlet)
Soya aloo tikki(meal maker potato cutlet)
Potato spinach rolls
black chana kabab(vegetarian shammi kabab)

How to make Fish Cutlet

Ingredients

2 no of mackerel(ayala) fish
2 large sized potato
2 tbsp. of ginger garlic paste
A handful of coriander leaves
¼ spn. Of turmeric powder
¼ spn. Of chilli powder
Salt as required
Oil for fry
3 no of egg whites
1 cup of breadcrumbs

Method

Step 01


Cook potatoes and mash it (cook properly in order for them to mash smoothly).Keep aside

Step 02


Cook mackerel with ½ spn. of turmeric and salt.Once it is cooked,remove the thrones.Mix well with hands.Keep aside.

Step 03


Heat oil in a pan

Step 04


Add ginger garlic paste.Saute till raw smell goes off.

Step 05


Add finely chopped onion and green chillies.Fry till onion become translucent.

Step 06


Add chopped coriander leaves,chilly powder and turmeric powder.Saute for a while.

Step 07


Add cooked fish and mix well.Fry for 1-2 minutes.

Step 08


Add mashed potatoes and mix well.

Step 09


Add salt and stir well for 1-2 minutes.remove from fire and allow to cool.

Step 10


Take small ball from the mix and make shape as you wish.

Step 11


Heat oil in a kadai(To deep fry the cutlet)

Step 12


Beat the eggs white well.

Step 13


Dip each cutlet in egg and then roll in breadcrumbs.

Step 14


Deep fry in oil till golden brown color

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