Kerala Style Malabar Fish Biriyani | how to make fish biriyani2015-08-21
Kerala Style Fish Biriyani | how to make fish biriyani
Spicy and flavorful Kerala Style Malabar Fish Biriyani.
Fish Biriyani is a very famous traditional main course of Kerala. I got this recipe from my MIL who is an expert in making biryani. Preparation method of fish biriyani is similar to chicken biriyani with slight changes. You can take any type of fish for making this fish biriyani. I took seer fish and also tried with mackerel fish(ayala) and taste was also good. Hope you all will like this fish biriyani recipe.
I have already posted some delicious biryani recipes like
malabar chicken dum biryani
pressure cooker mutton biriyani
You can also check for rice recipes collection and 21 chicken recipes collection here.
please Check out the description of the recipe and don’t forget to post your comments and feedback.
How to make fish Biriyani
- 1 Kg of Fish(King Fish, Seer fish)
- 1/2 Kg of Basmati Rice
- 3 large Onions
- 3 tbsp. of Ginger Garlic Paste
- 5 medium sized Tomatoes
- 5-6 Green Chillies
- 2 tsp. of Fennel Seeds
- 1 spn. of Chilli Powder
- 1/2 spn. of Turmeric Powder
- 1/2 spn. of Coriander Powder
- A handful of chopped Coriander Leaves
- A handful of chopped Mint Leaves
- Half of one lemon
- 100 g of cashew and raisins
- Oil/Ghee for frying