- 2 cups of Besan flour
- 2 Eggs
- 1 large onion finely chopped
- 2 nos. green chillies
- Some curry leaves
- 1/4 tspn. of Garam Masala
- Salt as required
Boil eggs.cut in to small peaces.
Mix chopped onion,green chilli,curry leaves and salt.squeeze well with hands.
Add besan flour in to mix.Add little amount of water and make a thick paste.
Add egg and saute carefully with a spoon.
If the mix is too watery add besan flour to make a thick mix.
Heat oil in a pan.
Make smalls from the mix and drop this in oil.
Fry both side.if the vada becomes golden color,take from oil