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Egg pakka vada

2012-02-12
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Ingredients

  • 2 cups of Besan flour
  • 2 Eggs
  • 1 large onion finely chopped
  • 2 nos. green chillies
  • Some curry leaves
  • 1/4 tspn. of Garam Masala
  • Salt as required

Method


Step 01

Boil eggs.cut in to small peaces.

Step 02

Mix chopped onion,green chilli,curry leaves and salt.squeeze well with hands.

Step 03

Add besan flour in to mix.Add little amount of water and make a thick paste.

Step 04

Add egg and saute carefully with a spoon.

Step 05

If the mix is too watery add besan flour to make a thick mix.

Step 06

Heat oil in a pan.

Step 07

Make smalls from the mix and drop this in oil.

Step 08

Fry both side.if the vada becomes golden color,take from oil

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