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Egg Chilli | Chinese style egg chilli recipe

2013-10-19
  • Yield : 1
  • Servings : 4
  • Prep Time : 10m
  • Cook Time : 10m
  • Ready In : 10m
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Egg Chilli | Chinese style egg chilli recipe


Delicious Chinese style boiled egg chilli Recipe.


Egg chilli recipe in Chinese style. This is a sweet and sour side dish recipe with capsicum and onion. A perfect side dish for dinner party. I got this recipe from my father who often do experiments :) .I like sweet and sour curries mostly like elisseri, dates chutney etc…Now this egg chilli became a part of our dining table. Dear friends please try out this recipe.
I would like to share some other egg recipes here
Pouched Egg(with step by step photos),
Egg Biryani,
Egg Bhurji with vegetables(step by step photos),
Egg Roast
Egg Curry,
Egg Bhurji

How to make Egg chilli?

Ingredients

4 no of Hard boiled eggs
6 no of Green chillies
2 no of onion
3 no of tomato
1 tbsp. of chopped garlic.
1 spn. of chopped ginger.
2 no of cinnamon sticks
2 no of crushed cardamom
1 spn. of chilli sause
2 spn. of Tomato sauce
1/4 spn. of chilli powder
1/6 spn. of turmeric powder
1/6 spn. of pepper powder
3 tbsp. of chopped coriander leaves
2 spn. of Oil

Method


Step 01


Remove the shells from the eggs and slit them lengthwise .Keep aside.

Step 02


Heat oil in a pan.

Step 03


Add cinnamon sticks and crushed cardamom.Saute for a while.

Step 04


Add chopped ginger and garlic.Fry till the raw smell goes off.

Step 05


Add chopped onion and sliced green chilli. Saute for 1-2 minutes.

Step 06


Add chopped tomatoes.Fry them till tomatoes become mushy.

Step 07


Add chilli powder and turmeric powder.Fry for 1 minute.

Step 08


Add chilli sauce,tomato sauce,pepper powder and salt.Mix well and cook for 1/2 minute in low flame.

Step 09


Add 1/4 cup water and boil till gravy thickens.

Step 10


Add sliced eggs and mix carefully till the eggs coated in the gravy.

Step 11


Garnish with Chopped coriander leaves

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