Egg Bhurji with Vegetables ( with step by step pictures)2015-10-27
- Yield : 1
- Servings : 3
- Prep Time : 10m
- Cook Time : 7m
- Ready In : 7m
Egg Bhurji with vegetables | Scrambled Eggs with vegetables
Delicious and healthy bhurji with egg,spinach and vegetables
Easy and healthy side dish with all the goodness of carrot,spinach and egg. It is a very simple and easy to make dish. I tried this recipe for my kids who are not much interested in having vegetables . But they like egg. So what I did is just combined all and made this bhurji. My idea worked well. They had it fully with rice . So try this dish for your kids too.
Egg bhurji goes well with roti(You can make a roll and have for breakfast,dinner.No need of any side dish). You can even have with rice .(Rice,tomato chutney and egg bhurji)..mmm yummy 😀 .
3 no of Egg
1/2 cup of chopped spinach
1/4 cup of finely chopped carrot
1 no of Onion
4 no of Green chillies(optional)
2 springs of Curry leaves
1/4 spn. of Turmeric powder
1/6 spn. of pepper powder
Salt as required
1 spn. of oil
Finely chop all the vegetables. Keep aside
Heat oil in a pan.
Add all the vegetables and saute for 2-3 minute.
Add pepper powder,salt and turmeric powder.Mix well and saute for 1 minute.
Add beaten egg and mix well.
Cook for more 1-2 minutes and keep whisking.
Serve hot with rice,bread,roti etc…
Step by step egg bhurji recipe :
1.Finely chop all the vegetables. Keep aside
2.Heat oil in a pan.Add all the vegetables and saute for 2-3 minute.
3.Add pepper powder,salt and turmeric powder.Mix well and saute for 1 minute.
4.Add beaten egg and mix well.
5.Cook for more 1-2 minutes and keep whisking.