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Easy Bitter Gourd Fry |How to make Pavakka Fry | One Pot Recipe

2015-11-02
  • Yield : 1
  • Servings : 3
  • Prep Time : 10m
  • Cook Time : 10m
  • Ready In : 10m
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Easy Bitter gourd Fry – Pavakka Recipe with step by step photos


Easy to make one pot bitter gourd fry


Bitter gourd also known as karela/pavakka. It is a very healthy vegetable. Because of the taste bitter gourd is not liked by all. But bitter gourd is my husband’s all time favorite. He would be happy if I give bitter gourd fry daily 😉 . I too likes to do experiments with it like pavakka curry with roasted coconut,pavakka tomato masala,pavakka mezhukku puratti etc…This time I tried and easy fry with pavakka. Just add all the ingredients together and slow cook. It is done. Not sauteing and frying required. You should try this recipe.

bitter-gourd-fry
Please check out the step by step description of the recipe with images and don’t forget to post your comments and feedback.
Happy cooking Healthy Living

Ingredients


2 no of medium bitter gourd
1 no of onion
2 no of tomato
1/2 spn. of chilli powder
1/6 spn. of turmeric powder
salt as required
1 spn. of OIl

Bitter gourd fry Preparation Steps


Step 01

Finely chop onio,tomato and bitter gourd.

Step 02

Heat oil in a pan

Step 03

Add all the ingredients.Mix well and cover the pan.Do not add water now.

Step 04

Cook for 5 minutes in medium flame.Add 1/4 cup of water and again cook for 5 minutes in low flame.

Step 05

Serve hot with rice.

Bitter gourd fry with step by step photos.


1.Finely chop onio,tomato and bitter gourd.
bitter-gourd-masala2
2.Heat oil in a pan
bitter-gourd-masala1
3.Add all the ingredients.Mix well and cover the pan.Do not add water now.
bitter-gourd-masala3
bitter-gourd-masala4
4.Cook for 5 minutes in medium flame
bitter-gourd-masala5
5.Add 1/4 cup of water and again cook for 5 minutes in low flame.
bitter-gourd-masala6
6.Serve hot with rice.
bittergourd-fry

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