Curd Vada(Thayir Vada)2012-06-17
- Yield : 10
- Servings : 4
- Prep Time : 3:20 h
- Cook Time : 25m
- Ready In : 25m
Curd Vada(Thayir Vada)
Traditional south indian snack.
1/4 kg of Mung Dal
1 spn. of Pepper
3 no of Green chilli
6 no of Small onion(Shallots)
1/2 ltr Curd
2 tbsp. of Sugar
A handful of Mint leaves
4 no of Green chilli
1 tbsp. of Chopped Ginger
1 tbsp. of Red chilli paste
Salt as required
Oil for fry
Soak mung dal in water for 3 hour.Grind well without adding water.
Add pepper,chopped green chilli,chopped small onion and salt.Mix well.
Wet your hands and make small lemon sized balls.(or you can make vada using unniyappam pot)
Deep fry in hot oil in medium flame until golden colour in all sides.
Add sugar to curd and mix well.
Grind mint leaves,green chilli,salt and ginger.
Add little salt to chilli paste and mix well.
Add the curd to the vadas and mix well. Add required salt and let it set for 1/2 hour.
Add mint chutney and chilli paste while serving